27 potato skins dip Recipes

  • Loaded Potato Skin Dip (Food Network Kitchens)
    bacon, olive oil, garlic , smashed and
    8 More
    bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 11 ingredients
  • Garlic Roasted Potato Skins
    russet (baking) potatoes (6 to 8 medium; preferably organ... and
    5 More
    russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip
    1 hour 45 min, 6 ingredients
  • Vietnamese Chicken Curry
    boneless skinless chicken, cut bite-size pieces and
    14 More
    boneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry
    1 hour 25 min, 15 ingredients
  • Sweet-Potato Fritters
    red-skinned sweet potato (yam), butter, melted, sugar and
    9 More
    red-skinned sweet potato (yam), butter, melted, sugar, chopped fresh mint, salt, ground cinnamon, egg, all purpose flour, fresh bread crumbs made from crustless french bread, baking powder, vegetable oil (for frying ), yogurt-mint dip
    12 ingredients
  • Ranch Red Skin Potato Salad
    red potatoes, marzettis ranch dip, shredded cheddar cheese and
    2 More
    red potatoes, marzettis ranch dip, shredded cheddar cheese, bacon, cooked and crumbled, stalks green onions, sliced,using all white and most of the green (scallions)
    30 min, 5 ingredients
  • Sweet Petite Potato Peppers
    red potatoes, peeled with some skins left, quartered and
    9 More
    red potatoes, peeled with some skins left, quartered, sweet mini bell peppers, seeded and cut in half lengthwise, sharp cheddar cheese, celery, finely chopped, chopped red onion, hard-boiled egg, chopped, french onion dip, mayonnaise, salt, pepper
    35 min, 10 ingredients
  • Potato Skin Dip Potato Skin Dip
    sour cream, chopped green onions, shredded cheddar cheese and
    2 More
    sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip
    15 min, 5 ingredients
  • Potato Skins and Dip Potato Skins and Dip
    baking potatoes and
    3 More
    baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives
    6 min, 4 ingredients
  •   Pizza Pan  Potato Skins Pizza Pan Potato Skins
    potatoes , scrubbed, bacon, diced, cheddar cheese, grated and
    4 More
    potatoes , scrubbed, bacon, diced, cheddar cheese, grated, green onions, diced, oil (for deep frying), salt (to taste), sour cream (for dipping )
    1 hour , 7 ingredients
  • Potato Skins With Southwestern Dip Potato Skins With Southwestern Dip
    baking potatoes, cleaned, olive oil for brushing and
    6 More
    baking potatoes, cleaned, olive oil for brushing, sour cream, garlic clove, crushed, tomato paste, green chili, chopped, celery salt, salt and ground pepper to taste
    8 ingredients
  • Cheesy Potato Skins With Creamy Dip Cheesy Potato Skins With Creamy Dip
    potatoes , baked adn cooled, cheddar cheese, shredded and
    6 More
    potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar
    22 min, 8 ingredients
  • Skinny Dippers (Baked Potato Skins for Dipping) Skinny Dippers (Baked Potato Skins for Dipping)
    potatoes, butter, melted, coarse salt and
    7 More
    potatoes, butter, melted, coarse salt, garlic, finely minced, dijon mustard, egg yolks, slightly beaten, vegetable oil, olive oil, lemon juice, salt and pepper or lemon pepper
    11 min, 10 ingredients
  • Cheesty Potato Skins With Black Beans and Salsa Cheesty Potato Skins With Black Beans and Salsa
    potatoes, baked (about 6 oz each) and
    4 More
    potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream
    1 hour 15 min, 5 ingredients
  • Cheesy Baked Potato Skins With Creamy Herbed Dip Cheesy Baked Potato Skins With Creamy Herbed Dip
    potatoes, spring onions, tomatoes, mixed herbs and
    7 More
    potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper
    33 min, 11 ingredients
  • South of the Border Potato Skins South of the Border Potato Skins
    baking potatoes, cooking oil, garlic clove, minced and
    5 More
    baking potatoes, cooking oil, garlic clove, minced, ground red pepper, shredded taco cheese, mix, frozen avocado dip, thawed, thick & chunky salsa, sour cream
    40 min, 8 ingredients
  • Sage Sweet Potato Fries With Dipping Sauces Sage Sweet Potato Fries With Dipping Sauces
    sweet potatoes, skin on (or off, your choice ) and
    14 More
    sweet potatoes, skin on (or off, your choice ), chopped fresh sage (about 1/4 cup), brown sugar, sea salt, cracked black pepper, olive oil, mayonnaise, sriracha sauce (at local grocery stores, a hot sauce), heavy cream (whipping), sea salt, mayonnaise, chopped mint, chopped thai basil (or regular basil), chopped cilantro, sea salt
    50 min, 15 ingredients
  • Rich N Creamy Roasted Potato Soup Rich N Creamy Roasted Potato Soup
    red skinned potatoes, russet potatoes and
    19 More
    red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice
    21 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients




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