649 potato old Recipes

red bliss potatoes, old bay seasoning, butter or 1 tbsp margarine

russet potatoes, old bay seasoning (or to taste), salt (or to taste), fresh dill, chopped (optional)

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

old bay seasoning, salt, water, beer, red potatoes, cut in quarters, vidalia onions, cut in wedges, smoked sausage, cut in 2 inch lengths, ears frozen corn on the cob, thawed (i use birdseye little ears), shrimp, in shells

potatoes, boiled and peeled, mayonnaise, chopped onions, chopped celery, sweet relish or 1 tsp sweet pickle, finely diced, old bay seasoning, eggs, hard boiled, chopped

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

potatoes, onion, eggs, slightly beaten, flour, salt, pepper, baking powder, cooking oil

potatoes, peeled and thinly sliced, butter , cut into thin slices, salt and ground black pepper to taste, half-and-half

potatoes, finely minced, salt, pepper, shortening, melted, nutmeg, eggs, beaten, all-purpose flour, plain breadcrumbs

russet potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper

cooked yukon gold potatoes, old bay spice mix, olive oil, salt to taste

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can

potatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional