15 potato key lime Recipes

  • Baby Dutch Yellowtm Potatos With Chile-key Lime Ai...
    baby dutch yellowtm potatoes cut in half and
    6 More
    baby dutch yellowtm potatoes cut in half, extra virgin olive oil, mayonnaise, key limes juice freshly squeezed, dijon mustard, red fresno chiles minced, organic garlic *roasted and minced
    15 min, 7 ingredients
  • Rsc#11 - Salad With a Lime Dressing
    gold sweet potatoes, peeled and cut into rough 1/2 inch d... and
    13 More
    gold sweet potatoes, peeled and cut into rough 1/2 inch dice (kumera, 400 g), smoked paprika, salt, olive oil, olive oil, honey, key limes , zested finely and juiced, salt, pepper, baby spinach leaves (150g), sun-dried tomato (can add more or less to your preference), shallot, peeled and finely sliced, feta cheese, roughly crumbled or. cut into small cubes (180 g), apples, peel and remove core-slice finely
    40 min, 14 ingredients
  • 2-Minute Microwave Lime Cheesecake
    graham cracker crumbs (or a mixture) or 1/2 cup gingersna... and
    8 More
    graham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture), butter, melted, sugar, cream cheese, softened, sugar, lime , zest of, fresh lime juice or 2 tbsp key lime juice, egg, potato starch (optional)
    7 min, 9 ingredients
  • Caldillo
    cubed pork steak, diced potatoes, chopped onion and
    10 More
    cubed pork steak, diced potatoes, chopped onion, garlic, minced, salt, celery salt, oregano, comino , to taste, chopped green chili pepper (canned variety just won tsp do. try to serving some fresh frozen new mexico green chiles like bueno food), water, key limes, quartered (optional), chopped cilantro (optional), chopped lettuce (optional)
    50 min, 13 ingredients
  • Peruvian  Sauteed Beef Tenderloin (Lomo Saltado)
    beef tenderloin, sliced into thin strips and
    10 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper
    45 min, 11 ingredients
  • Scallop Ceviche with  Tiger's Milk
    diced (1/3-inch) peeled sweet potato and
    8 More
    diced (1/3-inch) peeled sweet potato, frozen choclo kernels (optional), sea scallops , tough ligament removed from side and scallops halved horizontally, red onion, fresh lime juice (preferably key lime), pisco (preferably peruvian), chopped red bell pepper, chopped cilantro
    35 min, 9 ingredients
  • Red Snapper  Art Deco : Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce Red Snapper Art Deco : Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce
    onion, lemon, bay leaves, white wine, water and
    6 More
    onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows
    1 hour 15 min, 11 ingredients
  • Peruvian Causa (Layered Potato and Tuna Salad) Peruvian Causa (Layered Potato and Tuna Salad)
    yukon gold potatoes and
    10 More
    yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish
    50 min, 11 ingredients
  • Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim
    fresh asparagus tips, diagonally sliced and
    33 More
    fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated
    1 hour , 34 ingredients
  • Peruvian Tuna Fish Potato Loaf   so Called  causa Peruvian Tuna Fish Potato Loaf so Called causa
    yellow potato, oil, for frying, key limes , juice of, salt and
    11 More
    yellow potato, oil, for frying, key limes , juice of, salt, pepper, ground fresh yellow chili, fresh tuna fish or 2 (6 oz) cans of tunafish packed in oil, red onion, diced, tomatoes, sliced avocados, mayonnaise, parsley, spanish olives, hardboiled egg, red pepper, thinly sliced
    45 min, 15 ingredients
  • Ceviche Corvina Ceviche Corvina
    sea bass or 1 3/4 lbs flounder fillets and
    8 More
    sea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf
    10 min, 9 ingredients
  • Guido's Lomo Saltado (Guy Fieri) Guido's Lomo Saltado (Guy Fieri)
    rib-eye, boneless , trimmed of excess fat and cut into 1/... and
    25 More
    rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper
    29 min, 26 ingredients
  • Florida Gulf Coast Newspaper Shrimp Dinner Florida Gulf Coast Newspaper Shrimp Dinner
    raw medium pink gulf shrimp (shell on ) and
    9 More
    raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)
    45 min, 10 ingredients




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