63010 potato ina back basics Recipes

baking potatoes, hard-boiled eggs, mayonnaise (duke or blue plate mayo highly recommended), spicy brown mustard, salt, pepper

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

unsalted butter, fingerling potatoes, rinsed but not peeled, kosher salt, freshly ground black pepper, chopped fresh dill

sweet potatoes (about 6 large), orange juice, heavy cream, unsalted butter, melted, light brown sugar, ground nutmeg, ground cinnamon, kosher salt, freshly ground black pepper

boiling potatoes, peeled, kosher salt, milk, unsalted butter, sour cream, freshly ground black pepper

new potatoes, salt, back bacon, spring onion, chopped, red wine vinegar, olive oil, mustard, chopped fresh mint

potatoes (use large ), olive oil , to taste, sea salt , to taste

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

potato, grated, potato, mashed, flour, baking powder, salt, egg, buttermilk, butter

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

kosher salt, boiling potatoes, whole milk, unsalted butter, buttermilk, fresh ground black pepper

kosher salt, boiling potatoes, milk, unsalted butter, buttermilk, freshly ground black pepper

boiling potatoes , such as yukon gold, kosher salt, whole milk, unsalted butter, sour cream, freshly ground black pepper

red or white potatoes, good olive oil, kosher salt, freshly ground black pepper, minced garlic (6 cloves), minced fresh parsley

unsalted butter, white or yukon gold potatoes , scrubbed but not peeled, kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill

yukon gold potatoes, half-and-half, unsalted butter, white truffle butter, at room temperature, freshly grated parmesan cheese, kosher salt and freshly ground black pepper