51 potato heavy sherry Recipes

sweet potatoes, chicken stock, olive oil, onions, finely chopped, ribs celery, finely chopped, garlic, finely chopped, freshly grated ginger, heavy cream or half-and-half, dry sherry (optional), salt and freshly ground pepper to taste, sour cream for garnish (optional), chopped fresh chives for garnish (optional)

garlic cloves, pressed, aleppo pepper, coarse kosher salt, mayonnaise, extra-virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steak, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana), extra-virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or vegetable oil, chopped fresh chives

eight -to-ten oz pieces of fresh salmon fillets, skinless, canola oil, season all, heaping portions of your favorite mashed potato recipe, fresh vegetables of your choice (asparagus is a nice touch), chopped fresh parsley, chopped green onions, lemon wedges, lobster sauce, live maine lobster , 1 1/4 lb, heavy whipping cream, onion, diced, stalks celery, diced, carrots, peeled and diced, bay leaf, black peppercorns, whole, flour , all purpose, butter , salted, tomato paste, cream sherry, fresh thyme leaves, stem removed, salt and fresh-ground black pepper

cooked lobsters, cracked and split, ears corn, unsalted butter, chopped yellow onion, cream sherry, sweet paprika, whole milk, heavy cream, dry white wine, good olive oil, bacon, large-diced, diced unpeeled yukon gold potatoes (2 medium), chopped yellow onions (2 onions), diced celery (3 to 4 stalks ), kosher salt, freshly ground black pepper, chopped fresh chives, cream sherry

roasting chicken, carrots, white onions, white potatoes, white mushrooms (fresh, not canned ), celeriac , bulb (also known as celery root) or 2 stalks celery, whole canned tomatoes or 4 -6 fresh tomatoes, peeled, garlic clove, peeled, sherry wine, divided, fresh thyme sprigs, leaves fresh parsley, chicken stock, heavy cream, milk, cornstarch, salt (to taste), fresh ground pepper, celery seed, olive oil, fresh parsley (to garnish ) (optional)

dozen fresh steamed clams (or more i use 6 dozen), potato, boiled cubed and boiled, bacon, fried and chopped with pan drippings, onion, chopped, celery ribs, chopped, garlic cloves, minced, sherry wine, chardonnay wine, clam broth, chicken broth, water, salt, pepper, thyme, parsley, worcestershire sauce, hot sauce, cayenne pepper, flour, heavy cream

butter, seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr), cream of shrimp soup, cream of potato soup, heavy cream, half-and-half, hot pepper sauce , to taste, cream sherry , to taste

sweet potatoes , scrubbed clean and dried with a kitchen towel, heavy cream, unsalted butter, softened , plus 1 stick, kosher salt, fresh orange juice , plus a few grates orange zest, dry sherry, molasses

olive oil, leeks, washed and chopped, onion, peeled and diced, russet potato, peeled and diced, white wine, heavy cream, grated parmesan cheese, chopped italian parsley, russet potato, west coast oysters (such as hama hama), shucked, toothpicks, peanut oil, naturally smoked bacon, baby spinach, sherry vinegar

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

sweet potatoes , pricked all over with a fork (about 2 lb), panko breadcrumbs, walnuts, chopped toasted, light brown sugar, mace, ground (or nutmeg), egg, beaten, kosher salt, black pepper, freshly ground, flour, olive oil, divided, butter, shallots, finely chopped, mushrooms, stemmed and quartered (such as chanterelle, shiitake, oyster and cremini), sage, chopped & divided, heavy cream, sherry wine vinegar

garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives

chicken stock, shallot, peeled and finely diced, sherry vinegar, salt and pepper, truffle oil, grapeseed oil, chopped black truffle peelings, baking potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, fresh chives, finely chopped, striped bass, with skin left on, salt and pepper, butter, room temperature

unsalted butter, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, chicken broth, coconut-almond candy bars (recommended : almond joy), heavy cream, milk, sherry, ground nutmeg, cinnamon, salt and freshly ground black pepper, cream (recommended : reddi-whip), for garnish

butter, spanish onion , diced in a food processor, lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepox, herbs), water, cayenne pepper, diced celery, diced carrot, cubed potatoes (1/2-inch), chopped chives, chopped parsley leaves, salt and freshly ground black pepper, whole milk, heavy cream, extra-virgin olive oil, fresh lobster meat, coarsely chopped into 2-inch pieces, sherry wine

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper