103198 potato gnocchi gratin mushrooms Recipes
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dried porcini mushrooms, boiling water, olive oil, divided and16 Moredried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese2 hour , 19 ingredients
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potato gnocchi, grated tasty cheese and13 Morepotato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste35 min, 15 ingredients
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potato, unpeeled, egg yolks, all-purpose flour , plus and6 Morepotato, unpeeled, egg yolks, all-purpose flour , plus, flour , for dusting surface, freshly grated nutmeg, salt & freshly ground black pepper, grated parmesan cheese, heavy cream, garlic, crushed with a knife1 hour 20 min, 9 ingredients
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Potato Gnocchi Gratin With Fricassee of Wild Mushroomsyukon gold potatoes , scrubbed, all-purpose flour, salt and15 Moreyukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped1 hour 2 min, 18 ingredients
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Potato Gnocchi and Mushrooms in Gorgonzola Sauceolive oil, fresh mushrooms, thinly sliced and7 Moreolive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper20 min, 9 ingredients
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Sweet Potato Gnocchi with Mushroomssweet potato gnocchi, butter, divided and8 Moresweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley10 ingredients
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Potato Gnocchipotato gnocchi, head broccoli florets, whole butter and2 Morepotato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed5 ingredients
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Gnocchi With Mushroom Clam Saucebutter, onion, chopped, stalk celery, chopped and10 Morebutter, onion, chopped, stalk celery, chopped, garlic cloves, minced, mushrooms, chopped, flour, clams, salt and pepper, dried thyme, cayenne pepper, milk, parsley, chopped, potato gnocchi20 min, 13 ingredients
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Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patatepotato gnocchi , recipe follows and11 Morepotato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )2 hour 25 min, 12 ingredients
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Cheesy Creamy Potatoes Au Gratinpotatoes, cream of mushroom soup, milk and6 Morepotatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper3 hour , 9 ingredients
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Potato/Portobello Gratin (Alton Brown)yukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper1 hour 10 min, 5 ingredients
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Potato/Portobello Gratinyukon gold potatoes, peeled and4 Moreyukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper1 hour 25 min, 5 ingredients
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Gnocchi Gratingnocchi, butter, all-purpose flour (about 1 1/2 oz), salt and8 Moregnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese12 ingredients
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Gnocchi Alfredo Casserolepotato gnocchi, butter, garlic clove, minced and6 Morepotato gnocchi, butter, garlic clove, minced, whipping cream, shredded fresh romano cheese, cooked ham, coarsely chopped (3/4 cup), green giant frozen cut broccoli in cheese sauce, thawed, green giant sliced mushrooms, drained, parmesan flavored breadcrumbs55 min, 9 ingredients
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