32 potato flake gnocchi Recipes

  • Gnocchi with Meat Sauce
    lean ground beef (90% lean), onion, finely chopped and
    16 More
    lean ground beef (90% lean), onion, finely chopped, garlic cloves, minced, tomato sauce, diced tomatoes, dried oregano, dried basil, dried rosemary, crushed, sugar, salt, pepper, mashed potato flakes, boiling water, eggs, beaten, king arthur unbleached all-purpose flour, salt, grated parmesan cheese , optional
    30 min, 18 ingredients
  • Kittencal's Easy Gnocchi
    instant potato flakes (you may use flavored ) and
    6 More
    instant potato flakes (you may use flavored ), garlic powder (may omit if desired i like to add it in), salt (or to taste, i use seasoned ), water, eggs, slightly beaten, all-purpose flour, oil (as needed)
    12 min, 7 ingredients
  • Quick Gnocchi
    dry potato flakes, boiling water, egg, beaten, salt and
    2 More
    dry potato flakes, boiling water, egg, beaten, salt, ground black pepper, all-purpose flour
    15 min, 6 ingredients
  • Quick Gnocchi
    dry potato flakes, boiling water, egg, beaten, salt and
    2 More
    dry potato flakes, boiling water, egg, beaten, salt, black pepper, all-purpose flour
    15 min, 6 ingredients
  • Italian Gnocchi 1992  ( Italian )
    boiling water, instant potato flakes, salt, olive oil and
    3 More
    boiling water, instant potato flakes, salt, olive oil, beaten egg yolks, all-purpose flour, nutmeg (optional)
    36 min, 7 ingredients
  • Gnocchi With Broccoli and Mushrooms
    olive oil and
    8 More
    olive oil, assorted mushrooms or 12 oz white mushrooms, sliced, salt, minced garlic, canned fat free chicken broth, broccoli, trimmed, halved, crushed red pepper flakes, frozen potato gnocchi, serve with parmesan cheese
    35 min, 9 ingredients
  • Olive Garden Gnocchi With Spicy Tomato and Wine Sauce
    gnocchi (potato dumplings), extra virgin olive oil and
    10 More
    gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste
    40 min, 12 ingredients
  • Gnocchi Pomodoro
    whole italian tomatoes, olive oil, chopped garlic and
    12 More
    whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve
    2 hour 6 min, 15 ingredients
  • Potato-Garbanzo Gnocchi Potato-Garbanzo Gnocchi
    potato flakes, boiling water, garbanzo flour, rice flour and
    5 More
    potato flakes, boiling water, garbanzo flour, rice flour, smoked nutritional yeast (optional), sea salt, non-aluminum baking powder (optional), garlic powder, cayenne or 1/8 tsp red pepper
    15 min, 9 ingredients
  • Quick Gnocchi by Sandy Metzler Quick Gnocchi by Sandy Metzler
    instant potato flakes, boiling water, egg, salt and
    2 More
    instant potato flakes, boiling water, egg, salt, ground black pepper, all-purpose flour
    15 min, 6 ingredients
  • LoBello's Spaghetti House - Gnocchi LoBello's Spaghetti House - Gnocchi
    all-purpose flour, divided, dry potato flakes, water and
    1 More
    all-purpose flour, divided, dry potato flakes, water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    38 min, 4 ingredients
  • LoBello's Spaghetti House - Gnocchi LoBello's Spaghetti House - Gnocchi
    all-purpose flour, divided, dry potato flakes, water
    38 min, 3 ingredients
  • Gnocchi all'Amatriciana Gnocchi all'Amatriciana
    pancetta diced, whole large onion diced, garlic sliced and
    5 More
    pancetta diced, whole large onion diced, garlic sliced, red pepper flakes, crushed tomatoes, grated, shredded pecorino romano cheese, chopped fresh thyme, potato gnocchi
    8 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat)
    extra virgin olive oil, fresh garlic cloves, chili flakes and
    9 More
    extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste
    45 min, 12 ingredients
  • Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali) Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
    russet potatoes, all-purpose flour, egg, salt, canola oil and
    14 More
    russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano
    2 hour 55 min, 19 ingredients
  • Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali) Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)
    russet potatoes, all-purpose flour, extra large egg and
    13 More
    russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour , 16 ingredients
  • Gnocchi Pomodoro Gnocchi Pomodoro
    whole italian tomatoes, olive oil, chopped garlic and
    12 More
    whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve
    2 hour 50 min, 15 ingredients




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