308983 potato dumplings tomato onion guanciale Recipes

potatoes, washed, not peeled, tomatoes, onions , large, garlic, crushed, olive oil, fresh oregano or 1 tbsp fresh rosemary or 1 tbsp fresh thyme, pepper, salt

potatoes, tomatoes, onion, chopped, salt and pepper, fresh squeezed lemon juice, olive oil

onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened

potatoes, peeled, green onions, finely chopped, butter, salt and ground black pepper to taste

tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed

fresh tomatoes, onion, brown sugar, garam masala, malt vinegar or 3/4 cup cider vinegar, salt, honey

whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes , pared, eggs, beaten, flour, nutmeg, cinnamon, sugar, salt, onions, minced, fine breadcrumbs, butter

olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano

potatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks

potatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)

potato, unpeeled, fresh potato, peeled, egg, onion, finely chopped, flour, oil, red pepper, salt , 1 pinch, melted butter (for drizzling over top ), sour cream

potatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

green cabbage head, russet potatoes, egg, cooking onion, flour, hungarian paprika, bacon, season salt, black pepper

potatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper