393 potato bread baking Recipes

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

baking potato, butter, divided, flour, baking powder, baking soda, salt, buttermilk, egg, chopped parsley (optional)

all-purpose flour, yogurt, olive oil, egg, onion, grated, baking powder, potatoes, grated, salt, black pepper, cayenne pepper, dill, chopped, sesame seeds (optional)

eggs, sugar, mashed sweet potatoes (or 1 16-oz can sweet potatoes, drained and mashed), oil, vanilla extract, all-purpose flour, baking powder, baking soda, cinnamon, salt, ground ginger, nutmeg, nuts (optional) or raisins (optional)

all-purpose flour (about 1 1/2 cups), baking powder, ground cinnamon, baking soda, salt, ground nutmeg, plain 2% reduced-fat greek yogurt, granulated sugar, canola oil, eggs, shredded peeled sweet potato (about 4 oz), raisins, chopped pecans, toasted, baking spray with flour (such as baker s joy), less-fat cream cheese, softened, powdered sugar, grated lemon rind, salt

cream cheese, softened, sugar, egg, mashed sweet potatoes, sugar, baking soda, sour cream, cinnamon, nutmeg, allspice, salt, chopped nuts (optional), eggs, slightly beaten, bisquick baking mix, sweet potato , are cooked then mashed

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

whole wheat flour (or all purpose if you prefer), salt, baking soda, brown sugar, sugar substitute, granulated (i used splenda granulated), sweet potato puree (i over baked a sweet potato and processed it), applesauce, egg substitute (or 2 eggs), maple syrup (i used sugar free), vanilla, cinnamon (optional), nutmeg (optional), maple extract (optional)

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, dry milk, sugar, salt, sour cream, instant potato flakes, bacon bits, chives, active dry yeast

simply potatoes diced potatoes with onion, white flour, baking powder, sysco chicken base or 3 chicken bouillon cubes, crushed, milk, foil cupcake liners

baking potatoes, boiled and mashed, cheap beer (pbr!), all-purpose flour, vital wheat gluten (omit if using bread flour instead), butter, sugar, salt, active dry yeast

baking mix, milk, chopped pecans, raisins, milk, half and half, granulated sugar, butter melted, vanilla, ground cinnamon, ground nutmeg, eggs, baked medium sweet potatoes mashed, sauce, powdered sugar, butter, softened, orange juice, cornstarch, egg yolks, beaten

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.