60081 potato and beetroot gratin Recipes

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)

olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced

butter, flour, salt, pepper, milk, potatoes, peeled and sliced, onion, peeled and chopped (fine ), grated cheddar cheese

olive oil, rosemary sprig, baking potatoes, peeled and thinly sliced, mushrooms, thinly sliced, garlic cloves, thinly sliced, dried thyme, walnuts, finely chopped, salt , to taste, fresh ground black pepper , to taste

white potatoes , scrubbed and sliced thin (about 7 cups sliced), frozen chopped spinach, thawed and squeezed dry, minced onion, garlic cloves, crushed, half-and-half, butter, melted, shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both), kosher salt, black pepper, paprika, parsley flakes, hot sauce (or use more or don tsp use any)

garlic, potatoes , depending on size,peel &,slice thin, salt, pepper, grated muenster cheese, cream

fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper