263383 pot white chicken chili salsa Recipes

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat, cream of chicken soup , with herbs, plus, skim milk (1-2 soup cans) or 20 fl oz water (1-2 soup cans), great northern beans, undrained, chopped onion, ro-tel diced tomatoes with green chilies, williams white chicken chili seasoning mix, shredded cheddar cheese or 1 cup asiago cheese or 1 cup parmesan cheese

sweet onion, diced, garlic cloves, minced, olive oil, shredded cooked chicken, chicken broth, chopped green chiles, white chicken chili seasoning mix, navy beans, avocado-mango salsa, sour cream , shredded monterey jack cheese, fresh cilantro leaves

onions, diced, garlic cloves, minced, boneless skinless chicken thighs , cut into cubes, mccormick white chicken chili seasoning mix, chicken broth, oregano, salt (as desired), cayenne pepper (as desired), white pepper, great northern white beans, rinsed and drained, water, whipping cream, sour cream, diced green chilies

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

chicken breasts, -cubed, salsa, chili powder, paprika, garlic clove, garlic salt, white navy beans, chicken broth, colby, monterey jack cheese, sour cream, corn chips

boneless skinless chicken breast , cut into bite-sized chunks (sams_club says frozen breasts work out fine too), great northern beans or navy beans, rinsed and drained, hominy or white corn, rinsed and drained, taco seasoning, chopped green chiles, condensed cream of chicken soup , fat free, chicken broth, light or fat free, sour cream , fat free, chopped green onion (optional), reduced fat or fat free cheese (jack or white cheddar are best) (optional)

chicken - roasted, diced, chicken broth - progresso reduced sodium, chili seasoning - mccormick white chicken chili seasoning (120 cal/package x2), tomato - diced (14.5 oz can), cannellini beans (15.5 oz can), mushrooms - canned, green chilis - old el paso canned, water

ground chicken breast, vegetable oil, cumin, chili powder, salt, pepper, butter, yellow onions, crushed garlic, roasted chili pepper, pickled chile, diced, flour, chicken stock, salsa verde, garlic and red chile paste, tabasco sauce, heavy cream, white beans, tomato , 2 chopped green onions, 4 oz mexican cheese blend, to garnish

boneless chicken breasts, onions diced, green chilies, chopped, white northern beans, salsa, chicken broth, ground red pepper, oregano, parsley

onions chopped, garlic finely chopped, chicken broth, fresh cilantro chopped, lime juice, ground cumin, dried oregano, red pepper sauce, salt, white shoepeg corn drained, great northern beans drained, cooked chicken chopped, salsa verde

bush great northern beans, drained (2 cans), chicken breasts, drained and seperated with a fork (i use 1 large can of tysons chicken), sweet onion, chopped, garlic cloves, pressed, olive oil, fat free chicken broth, salt (to taste), white pepper (to taste), chili powder (i use closer to a tablespoon, this is really according to your taste), oregano, jalapeno, chopped fine (i chop 5 or 6 slices that come in a jar), green chili peppers (i do not use these in this recipe) (optional)

pride boneless , skinless chicken breasts, chopped, olive oil, navy beans, undrained, chopped green chiles, undrained, chicken broth, white chicken chili seasoning mix, toppings: chopped fresh cilantro , shredded monterey jack cheese, chopped tomatoes, chopped avocado

frozen black eye peas, butter, smoked sausage , cut into 1/4 in slices, onion, sweet, diced, poblano pepper, seeded and diced, flour, white chicken chili season mix, chicken broth, chicken, cooked, chopped, ready-to-serve long grain and wild rice, all-purpose baking mix, milk, egg, lightly beaten

olive oil, boneless skinless chicken breasts, diced, onion, chopped, garlic cloves, crushed, jalapenos, seeded, finely chopped, cumin, oregano, cayenne, salt, cannellini beans, drained and rinsed (or other white beans), chicken broth, sour cream

cannellini beans, onion, chopped, butter, unsalted, all-purpose flour, chicken broth, half-and-half, tabasco sauce (to taste), chili powder, ground cumin, salt (to taste), white pepper (to taste), whole mild green chilies, drained and chopped, boneless chicken breasts, cooked and cut into 1/2 inch pieces (about 2 lbs), monterey jack cheese (about 6 oz), sour cream, coriander , to garnish chili, salsa, to serve

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

skinless chicken breast cubed, onion chopped, garlic minced, water, garbanzo beans rinsed & drained, whole kernel white corn drained, chopped green chiles, chicken bouillion granules, cumin, cream of chicken soup (lowfat ), whole kidney / cannelinii bean drained