37 pot orange cream Recipes

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange liqueur, whole milk, grated orange peel, vanilla beans , split lengthwise, egg yolks, sugar

whipping cream, whole milk, loose english breakfast tea or jasmine tea, cinnamon stick, whole cardamom pods, thick rounds of peeled fresh ginger, egg yolks, golden brown sugar, grated orange peel, chilled whipping cream, sugar

eggs, heavy cream, sugar, egg yolks, grand marnier or 1 tbsp orange juice, kahlua, chocolate chips, vanilla extract, cream (to garnish )

heavy cream, whole milk, cinnamon, orange-flavored bittersweet chocolate such as lindt excellence intense orange, finely chopped, egg yolks, sugar, cream

unsalted butter, olive oil, diced onion (1/4 inch dice ), minced garlic, all-purpose flour, carrots, peeled and cut into 1/2 inch dice, diced peeled russet potato (1/2 inch dice ), chicken broth (or more , if needed), heavy cream (whipping), green peas, thawed if frozen, corn kernel, thawed if frozen, diced seeded plum tomato, chopped fresh tarragon leaves, grated orange zest, cooked lobster meat, cut into chunks, salt & freshly ground black pepper, egg, frozen puff pastry, thawed in the refrigerator, tarragon, sprigs (to garnish )

chicken parts (can be thighs, legs, anything you prefer, bone-in and skin-on), flour, sesame seeds, salt, pepper, peanut oil or 1/4 cup vegetable oil, onion, chopped, dry white wine or 1/2 cup water or 1/2 cup chicken broth, chicken bouillon granule (optional with water and wine, not needed if using broth), cornstarch, water, orange juice, granulated sugar, hot chinese chili paste (the kind with no oil) or 1 tsp red pepper flakes, to taste, ground ginger, soy sauce, orange, peeled, seeded and chopped, toasted sliced almonds or 1/2 cup slivered almonds, low-fat sour cream

onion, chopped, yellow bell pepper , cut into 1 pieces 1 green bell pepper, cut into 1 pieces, boneless chicken breasts, cut into 1 pieces, garlic clove, minced, orange juice, water, salt, curry powder, whipping cream, cashews, chutney, cornstarch, hot cooked rice

sweet potatoes, peeled and sliced, boneless skinless chicken breasts, quartered, all-purpose flour, salt, nutmeg, cinnamon, pepper, garlic powder, cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, fresh sliced mushrooms, orange juice, brown sugar, flour

sugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel

semisweet chocolate chips, eggs, at room temperature, orange liqueur , such as grand marnier, salt, very hot strong coffee, heavy cream, sugar, orange peel, for garnish

heavy cream, granulated sugar, egg yolks, vanilla bean, pulp only, salt, bittersweet chocolate, coarsely chopped, heavy cream, orange zest, almond cookies (sables) or 1 apricot cookie (sables)

sugar, whole egg, egg yolks, heavy cream, blood orange juice, lemon juice, grated blood orange rind

cookie crumbs, granulated sugar, melted butter, cream cheese softened, granulated sugar, eggs, egg yolk, frozen orange juice concentrate thawed, orange zest, flour, vanilla

bittersweet chocolate, chopped, heavy cream, salt, sugar, heavy cream, freshly grated orange rind

white chocolate, chopped, cream, whole berry cranberry sauce (ocean spray ), orange liqueur, cream

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)