Directions:
- Combine crumbs with sugar then mix in melted butter until well moistened.
- Pat into a small spring form pan.
- In medium bowl cream together cream cheese and sugar.
- Add eggs and yolk and beat for 3 minutes on medium with a handheld electric mixer.
- Beat in orange juice, zest, flour and vanilla then beat another 2 minutes.
- Pour batter into prepared crust and place on rack or aluminum foil ring in crock pot.
- Cover and cook on high for 3 hours then turn off and leave for 2 hours.
- Remove from crock pot and cool completely and remove sides of pan.
- Chill before serving and store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.13 Kcal (1952 kJ) | ||
| Calories from fat | 273.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 135.2mg | 45% | |
| Sodium | 349.72mg | 15% | |
| Potassium | 165.72mg | 4% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 33.57g | 134% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.54 Kcal (1480 kJ) | ||
| Calories from fat | 207.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 47% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 45% | |
| Sodium | 265.25mg | 15% | |
| Potassium | 125.69mg | 4% | |
| Total Carbs | 32.57g | 14% | |
| Sugars | 25.46g | 134% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 5.51g | 15% | |
| Vitamin C | 9.5mg | 21% | |
| Iron | 1.1mg | 8% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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