Directions:
- Heat oven to 325F. Bring a pot of water to a lazy boil.
- Whisk together orange juice, egg yolks, egg, and sugar.
- Add cream and whisk until the sugar dissolves.
- Pass the mixture through a strainer; stir in the orange rind.
- Place 4 ramekins or pots de crème cups in a large roasting pan.
- Divide the mixture evenly into the cups.
- Pour enough boiling water in the pan to come halfway up the sides of the dishes and cover with aluminum foil.
- Place on a middle rack in the oven and bake until the custard is just set around the edges - approximately 40 minutes.
- Remove the ramekins from the pan and allow them to cool.
- Cover and chill in refrigerator at least 2 hours and as long as overnight.
- Serve garnished with orange cookie wafers or orange slices (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 255.98mg | 85% | |
| Sodium | 92.87mg | 4% | |
| Potassium | 169.23mg | 4% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 30% | |
|---|---|---|---|
| Cholesterol | 188.76mg | 85% | |
| Sodium | 68.48mg | 4% | |
| Potassium | 124.79mg | 4% | |
| Total Carbs | 10.97g | 5% | |
| Sugars | 9.07g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 12.4mg | 28% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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