56 pot cream broccoli soup Recipes

cream of broccoli soup, chicken breasts, milk, frozen vegetables (i like the ones with carrots, cauliflower and broccoli)

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

stew meat, cream of mushroom soup, cream of broccoli soup, onion soup mix, mushrooms, drained

grain rice, uncooked, pepper, boneless skinless chicken breasts , cut into strips, knorr cream of broccoli soup mix, chicken broth

green pepper, chopped, onion, chopped, butter or 2 tbsp margarine, cream of chicken soup, milk, velveeta cheese, cubed, frozen chopped broccoli

frozen broccoli, instant rice (uncooked ), onion (chopped ), velveeta cheese (cubed ), water, cream of mushroom soup, butter

cream of chicken soup, milk, divided, onion, chopped, cream cheese, cut up, chopped celery, shredded carrot, grated parmesan cheese, cooked chicken or 3 cups turkey, cut into bite-sized pieces, frozen chopped broccoli, thawed and drained, buttermilk pancake mix, shredded cheddar cheese, egg, beaten, canola oil, sliced almonds

cream of mushroom soup, milk, cream cheese, softened, chopped celery, shredded carrot, grated parmesan cheese, salt, diced cooked chicken, frozen chopped broccoli, cooked and drained, egg, milk, vegetable oil, buttermilk baking mix (bisquick), shredded cheddar cheese, sliced almonds (optional)

cream of mushroom soup, cream of broccoli soup, boneless skinless chicken thighs, mixed vegetables, ready-made pie crust

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed

condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits

boneless skinless chicken thighs (cut in 1-inch pieces), fresh baby carrots, cut in halves (lengthwise), sliced fresh mushrooms, chopped onion, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed fat free low-sodium cream of chicken and broccoli soup (98% fat free, with 30% less sodium), milk, all-purpose flour, green giant harvest fresh cut frozen broccoli (thawed )

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

reduced fat margarine or 3 tbsp butter, onion, diced, flour, salt, pepper (i used 1/2 tsp), broccoli, skim milk, water, half-and-half

chopped cooked turkey, condensed cream of chicken soup, condensed cream of broccoli soup, milk, sliced carrots, drained, ground black pepper to taste, refrigerated jumbo biscuits

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth), salt, pepper

cream of chicken soup, cream of mushroom soup, mixed vegetables, cooked chicken breast, broccoli, cheddar cheese, frozen pie crust