38081 pot candy nuts Recipes

cold milk, instant chocolate pudding mix, graham cracker pie crust, cool whip, thawed, chocolate bars with almonds, chopped (any candy bars with nuts), cream cheese, softened, vanilla extract

egg white, water, roasted salted mixed nuts, sugar, cinnamon or 1 1/2 tbsp pumpkin pie spice

chocolate-flavored candy coating, german chocolate, white candy coating, milk chocolate chips, dry roasted peanuts or 3 cups pecans or 3 cups walnuts, peanut butter chips (optional) or 2 tbsp peanut butter, if you want a different taste (optional)

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

unsalted butter plus additional for greasing parchment, sugar, light corn syrup, cinnamon, ground ginger, freshly grated nutmeg, kosher salt, mixed nuts

unsalted butter, sugar, light corn syrup, cinnamon, ginger, nutmeg, freshly grated, kosher salt (rounded), mixed nuts, parchment paper, butter , for greasing parchment paper

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

almond bark, chocolate chips, german chocolate, nuts (can use pea , mixed, cashews, etc)

fritos, pretzels, butter, brown sugar, peanut butter, chocolate chips, peanuts or honey roasted nuts

unsalted dry roasted peanuts, dry roasted salted peanuts, german chocolate bars (sometimes labeled as sweet chocolate), peanut butter chips, vanilla bark (white candy coating), milk chocolate chips

water, raw nuts, splenda sugar substitute (whichever you prefer) or 6 (1 g) packets equal sugar substitute (whichever you prefer)

vegetable oil, salted mixed nuts, strawberry jelly, paprika, cumin, brown sugar (light or dark ), paprika, cumin

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .