Ms. Marsha's Crock Pot Candy Recipe

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Ms. Marsha's Crock Pot Candy
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Ingredients:

Directions:

  1. Chop German chocolate and vanilla bark in to small pieces so that they will melt more quickly.
  2. Layer ingredients in crock pot as listed above.
  3. Cook on low for 2 hours and 15 minutes.
  4. DO NOT OPEN THE LID! Candy may not appear to be melting, but when you stir it at the end of the 2 hours and 15 minutes it will be.
  5. Be sure to use a VERY DRY spoon to vigorously stir the candy when the time is up. Even a drop of water can ruin the batch.
  6. Spoon combined candy on to wax or parchment paper with a teaspoon to cool.
  7. Once set put finished candies in to airtight containers for storage, if they last that long.
  8. Makes approximately 200 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.2 Kcal (595 kJ)
Calories from fat 77.44 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 0.26mg 0%
Sodium 73.8mg 3%
Potassium 91.88mg 2%
Total Carbs 15.65g 5%
Sugars 7.19g 29%
Dietary Fiber 1.18g 5%
Protein 2.32g 5%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 501.58 Kcal (2100 kJ)
Calories from fat 273.16 Kcal
% Daily Value*
Total Fat 30.35g 13%
Cholesterol 0.92mg 0%
Sodium 260.33mg 3%
Potassium 324.08mg 2%
Total Carbs 55.21g 5%
Sugars 25.38g 29%
Dietary Fiber 4.17g 5%
Protein 8.17g 5%
Iron 2.3mg 4%
Calcium 78.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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