117320 portuguese vinegar hot fish Recipes

  • Portuguese Fish Stew
    mixed fresh fish, salt, olive oil and
    13 More
    mixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick
    1 hour , 16 ingredients
  • Portuguese-Style Baked Fish
    fish fillets (cod, haddock or other white .), olive oil and
    13 More
    fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced
    55 min, 15 ingredients
  • Portuguese Baked Cod Fish With Potatoes
    cod , loins (frozen), salt & pepper, garlic powder and
    11 More
    cod , loins (frozen), salt & pepper, garlic powder, potatoes, quartered, paprika, garlic cloves, minced, ground cumin, salt (or to taste), black pepper, piri-piri (or hot sauce), ketchup, onion, quartered, white wine, olive oil
    1 hour , 14 ingredients
  • Fish With Shiitakes
    chicken stock, sea bass or 1 1/3 lbs gray sole fillets and
    11 More
    chicken stock, sea bass or 1 1/3 lbs gray sole fillets, peanut oil, garlic cloves, minced, minced ginger, chopped scallion, shiitake mushrooms, stemmed and sliced, soy sauce, rice vinegar, vietnamese fish sauce, cornstarch, sesame oil, chopped cilantro
    27 min, 13 ingredients
  • Hot Dog Mummies with Honey Mustard Dip
    tube (8 oz) refrigerated crescent rolls, hot dogs, egg and
    8 More
    tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce
    35 min, 11 ingredients
  • Hot and Sour Cabbage Soup
    chicken broth, shredded green cabbage, carrot, chopped and
    9 More
    chicken broth, shredded green cabbage, carrot, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic clove, minced, fresh ginger, minced, soy sauce, apple cider vinegar, hot chili oil, cornstarch, light brown sugar
    3 hour 10 min, 12 ingredients
  • Hot Pepper Jelly
    sugar, apple cider vinegar, hot pepper, finely chopped and
    3 More
    sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo
    1 hour , 6 ingredients
  • Hot Dog Kebabs
    chunk pineapple, drained ,reserve juice, soy sauce and
    3 More
    chunk pineapple, drained ,reserve juice, soy sauce, dark brown sugar, apple cider vinegar, hot dogs, cut into 36 pieces
    10 min, 5 ingredients
  • Hot and Cold Sesame Noodles
    spaghetti, low sodium soy sauce and
    8 More
    spaghetti, low sodium soy sauce, smooth peanut butter , softened in microwave, cider vinegar, hot sauce, sesame oil, cabbage, shredded, carrots, peeled and shredded, bean sprouts, sesame seeds
    15 min, 10 ingredients
  • Hot & Spicy Wing Sauce
    butter, distilled white vinegar and
    5 More
    butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)
    15 min, 7 ingredients
  • Portuguese Soup
    portuguese soup, smoked sausage, chopped onions and
    17 More
    portuguese soup, smoked sausage, chopped onions, garlic, chopped, oil, kidney beans, uncooked macaroni (your choice variety), head green cabbage, chopped, chopped carrots, new potatoes, quartered, catsup, vinegar, beef stock, salt & pepper to taste, cut meat into bite size pieces., brown in soup pot then remove meat ., saute onions and garlic in meat juices and oil until, transparent ., add remaining ingredients and meat., simmer 45 minutes .
    1 hour , 21 ingredients
  • Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)
    cumin seeds or 1/4 tsp cumin powder and
    11 More
    cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar
    5 min, 12 ingredients
  • Hot Legs with Spicy-Ranch Sauce (Sandra Lee) Hot Legs with Spicy-Ranch Sauce (Sandra Lee)
    hot taco seasoning, canola oil, red wine vinegar and
    4 More
    hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks
    25 min, 7 ingredients
  • Vinegar Hot Sauce for Pulled Pork Vinegar Hot Sauce for Pulled Pork
    water, salt, apple cider vinegar, louisiana hot sauce and
    5 More
    water, salt, apple cider vinegar, louisiana hot sauce, black pepper, chopped fresh oregano, brown sugar , tightly packed, loveless dry rub seasonings, garlic powder
    8 min, 9 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed
    5 ingredients
  • Hot and Sticky Apricot-Glazed Chicken Hot and Sticky Apricot-Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    2 More
    apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed
    35 min, 5 ingredients
  • Hot and Sour Spinach Salad Hot and Sour Spinach Salad
    fine, dry breadcrumbs, salt and
    9 More
    fine, dry breadcrumbs, salt, reduced-fat monterey jack cheese, cubed, egg white, lightly beaten, torn fresh spinach, sliced green onions, brown sugar, canned low-sodium chicken broth, undiluted, balsamic vinegar, hot sauce, pink grapefruit , peeled andsectioned
    11 ingredients
  • Portuguese Hot Pepper Paste (Massa De Malagueta) Portuguese Hot Pepper Paste (Massa De Malagueta)
    hot red pepper (wear gloves !) or 1 lb hot red chili pepp... and
    4 More
    hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized
    192 hour , 5 ingredients




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