210952 portuguese sweet olive cookies Recipes

all-purpose flour, mild oil-cured black olive , rinsed quickly if particularly salty, pitted, and coarsely chopped, sugar, plus more for coating, baking powder, grated lemon zest, ground cinnamon, kosher salt, extra-virgin olive oil, egg, beaten

sweet potato (per cookie sheet), olive oil, sea salt, cracked pepper, baking sheet

eggs, skim milk, white sugar, cinnamon, nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

whole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)

milk, all-purpose flour, baking powder, salt, butter, white sugar, egg, ground cinnamon, honey, peeled, shredded sweet potato, baking soda

margarine or 1/2 cup butter, all-purpose flour, sugar, sweet baking chocolate, melted and cooled, eggs, baking soda, salt, chopped nuts (optional), sugar, vanilla extract, milk (or enough for drizzling consistency), milk (or enough for drizzling consistency)

mashed sweet potato, milk, egg, slightly beaten, melted butter, flour, baking powder, sugar, salt, cinnamon, raisins

whole milk, sugar, vanilla bean , split lengthwise, eggs, egg yolks, heavy cream, portuguese sweet bread, cut into 1 inch cubes, semi-sweet chocolate chips

sweet potatoes cooked and mashed, brown sugar, sugar, egg, unsalted butter, all purpose flour, baking powder, cinnamon, nutmeg, quick cooking oatmeal, pecans, raisins

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

navel oranges, all-purpose flour, baking powder, kosher salt, eggs, granulated sugar, mild extra-virgin olive oil, powdered sugar, for sprinkling

plain flour, self-raising flour, icing sugar, unsalted butter, chopped, olive oil, nicoise olive, pitted, grated lemon , zest of

butter, light brown sugar, egg, vanilla, unbleached all-purpose flour, baking soda, cinnamon, ground ginger, salt, semi-sweet chocolate chips, chopped walnuts, powdered sugar

vidalia onions or 2 lbs other sweet onions, olive oil, beef broth, dry wine, bay leaf, paprika, salt and pepper