Directions:
- Preheat oven to 180 deg Celsius. Line 2 oven trays with baking paper. Sift flours and icing sugar into bowl of food processor. Add butter and process until mixture resembles fine breadcrumbs.
- Put mixture in large mixing bowl. Make a well in the centre, add olive oil, roughly chopped olives and zest. Mix with a flat-bladed knife, then use your hands to work the mixture until it forms a ball.
- Turn mixture onto a lightly floured board, knead into a ball, then divide in half. Roll each piece of dough into a log shape approximately 15-18cm long and 4-5cm in diameter. Wrap in baking paper and freeze for 20-25 minutes, or until firm.
- Remove paper from logs and cut each log into 16-18 slices. Put slices on prepared oven trays. Bake for 15-18 minutes our until lightly golden. Remove from oven and stand on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 201.14mg | 8% | |
| Potassium | 20.65mg | 0% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.83 Kcal (1557 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 9% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 3% | |
| Sodium | 666.35mg | 8% | |
| Potassium | 68.4mg | 0% | |
| Total Carbs | 45.73g | 5% | |
| Sugars | 4.96g | 6% | |
| Dietary Fiber | 2.51g | 3% | |
| Protein | 3.86g | 2% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 62.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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