50 portabella mushroom vegetarian Recipes
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portabella mushrooms, stems removed (about 8x3-inch round) and13 Moreportabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper28 min, 14 ingredients
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lasagna noodles, uncooked and13 Morelasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices1 hour 10 min, 14 ingredients
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olive oil, red bell pepper, sliced thin and8 Moreolive oil, red bell pepper, sliced thin, yellow onion, diced, broccoli, chopped, portabella mushroom cap, sliced thin, chili powder (to taste), ground cumin (to taste), refried beans (use vegetarian if available), part-skim mozzarella cheese, shredded (optional), flour tortillas , burrito size35 min, 10 ingredients
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butter divided, shallots, minced, dried morels rehydrate and16 Morebutter divided, shallots, minced, dried morels rehydrate, baby portabella mushrooms, shitake mushrooms stems removed and torn into pieces, westsoy vegetarian stir fry strips (seitan), vegetable or mushroom stock, white wine, more fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley chopped, salt and fresh ground black pepper to taste, organic red fingerling potatoes, olive oil, course sea salt, enough water to cover potatoes30 min, 20 ingredients
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tacos, vegetable oil, red onion, sliced and8 Moretacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese25 min, 11 ingredients
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olive oil (or as needed), onions, chopped and13 Moreolive oil (or as needed), onions, chopped, crushed red pepper flakes (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), dried oregano (rubbed between fingers to release the flavors), portabella mushrooms, cut into 1-inch pieces (can use more ), garlic cloves, chopped (do not finely mince), chili powder, cumin, stewed tomatoes (with juice), tomato sauce, seasoning salt, red kidney beans (with juice), fresh ground black pepper2 hour 20 min, 15 ingredients
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lasagna noodle and13 Morelasagna noodle, marinara sauce (store bought or see recipe below ), low fat cottage cheese (for a richer texture, use ricotta cheese), shredded mozzarella cheese, chopped herbs (basil, oregano, or thyme), eggplants, cut into circular slices, 1/8 inch thick, zucchini , cut lengthwise into slices, 1/8 inch thick, portabella mushrooms, thinly sliced, red onions, thinly sliced, olive oil, garlic cloves, chopped onion, diced tomatoes, chopped basil1 hour 25 min, 14 ingredients
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eggs, olive oil, jasmine rice, water, salad leaves and8 Moreeggs, olive oil, jasmine rice, water, salad leaves, carrot, grated (optional), portabella mushrooms, sliced & sauteed (optional), tomatoes, halved (optional), salt and pepper, lemon, juiced, dijon mustard, olive oil, salt and pepper23 min, 13 ingredients
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Portabella Mushrooms With Rarebit Fillingportabella mushrooms, olive oil, cheddar cheese, grated and4 Moreportabella mushrooms, olive oil, cheddar cheese, grated, english mustard, egg, beaten, vegetarian worcestershire sauce, cayenne30 min, 7 ingredients
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Vegetarian Stuffed Portabella Mushroomsolive oil, red bell pepper, chopped and9 Moreolive oil, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, green onions, sliced, balsamic vinegar, blue cheese, ricotta cheese, garlic salt with parsley, to taste, black pepper , to taste, portabella mushroom caps, cleaned1 hour , 11 ingredients
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The Never-Enough-Mushroom Vegetarian Gravyolive oil, onions, chopped and7 Moreolive oil, onions, chopped, garlic clove, minced (optional), white button mushrooms, sliced, portabella mushrooms, sliced, white wine, salt, ground black pepper , to taste, bay leaf (optional)2 hour , 9 ingredients
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Vegetarian Shepherd's Pie W/Wild Mushroomsmixed dried wild mushrooms, olive oil and14 Moremixed dried wild mushrooms, olive oil, sliced white button mushrooms, portabella mushrooms, stems removed, rinsed, cut in half , then sliced crosswise, sliced baby portabella mushrooms, sliced shiitake mushrooms, rinsed and dried, stems removed, shallots, peeled and chopped, carrots, peeled and chopped, celery ribs, peeled and chopped, bay leaves, crushed tomatoes, sea salt , to taste, ground pepper , to taste, leftover mashed potatoes (made with butter and milk), grated cheddar cheese or 2 cups monterey jack cheese, grated parmesan cheese1 hour 15 min, 16 ingredients
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Mushroom Bourguinonolive oil, butter, softened and15 Moreolive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)1 hour 10 min, 17 ingredients
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Eggplant (Aubergine) and Portabella burgersportabella mushrooms, cleaned and gills scraped off and6 Moreportabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato30 min, 7 ingredients
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Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)portabella mushroom caps (cleaned, stems removed ) and7 Moreportabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil25 min, 8 ingredients
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Vegetarian Portobello French Dip Sandwichwhole mushrooms or 1/2 lb mushroom stems and16 Morewhole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)31 min, 17 ingredients
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Vegetarian Sweet Potato Shepherd's Pie With Mushroomsdried shiitake mushrooms or 8 porcini mushrooms and14 Moredried shiitake mushrooms or 8 porcini mushrooms, ears corn, shucked (not thawed ) or 1 1/2 cups frozen corn kernels (not thawed), salt, sweet potatoes, peeled and cut into 1/2 inch chunks, butter, scallion, thinly sliced, white and green parts, black pepper, portabella mushrooms, cut in to 1/4 inch pieces, onion, chopped, garlic cloves, minced, ground cardamom, nutmeg, freshly ground, ground cinnamon, all-purpose flour, walnuts, toasted and coarsely chopped30 min, 15 ingredients
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