210457 portabella hash garlic Recipes

portabella mushrooms , 3 to 4 inches in diameter, garlic cloves, finely chopped, tomatoes, sliced thin, diced cooked smoked ham or 6 oz sausage or 6 oz hard salami, grated parmesan cheese or 3/4 cup romano cheese or 3/4 cup provolone cheese, fresh ground black pepper, fresh thyme or 1 pinch oregano or 1 pinch basil

portabella mushrooms, garlic powder, red onion, olive oil, water, butter, herb stuffing mix, crabmeat, salt and pepper

portabella mushroom caps, cleaned and stem removed, gouda cheese (thin slices, smoked is good !), olive oil, garlic, sliced, dried thyme, fresh ripe tomatoes (thick slices), good bakery rolls or 4 slices french bread, lightly toasted, mayonnaise, lemon juice, garlic, minced, bermuda onions, minced, dried thyme or 1 tsp fresh thyme, minced, dried parsley or 1 1/2 tbsp fresh parsley, minced

butter, beef tenderloin steaks (1 1/2 inches thick ), sliced baby portabella mushrooms, garlic, finely chopped, dry white wine or beef broth, progresso recipe starters creamy portabella mushroom cooking sauce

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

portabella mushrooms, stem cut off, sliced into strips, spanish onion, minced garlic or 1 tbsp fresh garlic, olive oil, american cheese, red wine (optional) or 1 tbsp (optional)

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms, avocado, tomato (seeded & peeled ), serrano pepper (seeded & chopped ), breadcrumbs, garlic cloves (minced ), lemon juice, onion salt, salt, mozzarella cheese (shredded ), chopped fresh cilantro (for garnish )

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper

eggs, extra virgin olive oil, salt, black pepper, simply potatoes shredded hash browns, asiago cheese, shredded, extra virgin olive oil, baby portabella mushrooms, sliced, green onion, diced, minced garlic cloves, white wine, artichokes, drained well and chopped, frozen spinach, thawed and squeezed dry, alfredo sauce, eggs, beaten, cayenne pepper, salt, black pepper, asiago cheese, divided in half, smoked paprika, fresh tomato, seeded and diced

chopped portabella mushrooms, garlic cloves, minced, red onion, sliced, chopped fresh rosemary, light whole wheat bread, cut into small cubes (not grainy), low-fat cheddar cheese, finely grated, egg substitute (or 8 eggs), low-fat milk, salt, pepper

butter, portabella mushroom, garlic cloves, crushed, onion, finely chopped, hot vegetable stock, balsamic vinegar, sour cream, black pepper, salt , to taste after cooking

portabella mushrooms, garlic, minced, dried thyme, dried, crumbled rosemary, olive oil, balsamic vinegar, chopped chives, ketchup, honey, soy sauce, salt and pepper, to taste

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

portabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)

portabella mushrooms , roasted, onions, chopped and carmelized, red bell peppers , roasted, julienne, asparagus , roasted, matchstick cut (or can use 2 zucchini, roasted), sherry wine, yellow fin potatoes, quartered and boiled, minced garlic, panko breadcrumbs (i use gf bread crumbs) or 1 cup breadcrumbs (i use gf bread crumbs), onion, diced, salt, leek, whites only, diced, black pepper, olive oil, onion, chopped, red wine, garlic cloves, salt, carrots, peeled, chopped, black pepper, thyme, chopped, water, bay leaves

zucchini, yellow onion, eggplant, red bell pepper, olive oil, garlic powder, fresh thyme, salt and pepper, salted butter, baby portabella mushrooms, garlic cloves, whole canned tomatoes, red pepper flakes, white wine, fresh parsley, fresh basil leaves, saffron thread, whole wheat spaghetti, parmesan cheese, grated

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese