17 port caramel Recipes
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warm water (100 to 110 degrees f), active dry yeast, sugar and8 Morewarm water (100 to 110 degrees f), active dry yeast, sugar, salt, extra virgin olive oil, all-purpose flour , or more as needed, bacon slices, onion, thinly sliced, port wine, shredded smoked cheddar cheese, butter or margarine, melted1 hour 20 min, 11 ingredients
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canned low-salt chicken broth and9 Morecanned low-salt chicken broth, fennel bulbs with fronds (about 12 oz), trimmed, bulbs halved lengthwise, fronds chopped, dried black mission figs, unsalted butter, sugar, pumpkin pie spice, canned beef broth, minced shallot, tawny port, veal rib chops (each about 1 1/4 inches thick )10 ingredients
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Caramelized Flan from Pinhaosugar, boiling water, half-and-half cream, heavy cream and6 Moresugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish2 hour 25 min, 10 ingredients
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Caramel Mud Cake (Gluten-Free)butter, brown sugar, milk, white chocolate chips and7 Morebutter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs45 min, 11 ingredients
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Caramelized Shallotsbutter, shallots or pearl onions, peeled root ends intact and2 Morebutter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port20 min, 4 ingredients
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Caramelized Onion Soup - Crock Potonions, peeled and sliced, unsalted butter, melted and6 Moreonions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine20 min, 8 ingredients
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Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay)port, rioja red wine, sugar, honey, olive oil, lemon juice and18 Moreport, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste50 min, 24 ingredients
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Blue Cheese Dip With Caramelized Onionsyellow onion, chopped, olive oil, sugar, salt, port and7 Moreyellow onion, chopped, olive oil, sugar, salt, port, blue cheese, crumbled (about 2/3 cup), plain lowfat or nonfat yogurt, mayonnaise, worcestershire sauce, juice of 1/2 a lemon, scallions, chopped, salt and cayenne to taste30 min, 12 ingredients
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Goat Cheese Mousse With Red-Wine Carameldry red wine, ruby port, whole black peppercorn and12 Moredry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving45 min, 15 ingredients
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Banana-Avocado Mousse with Caramelized Red Onion Puree (Tom Pizzica)ripe bananas, very ripe avocados and8 Moreripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine1 hour 15 min, 10 ingredients
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Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauceunsalted butter, room temperature, powdered sugar and11 Moreunsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce13 ingredients
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Pudim De Pao - Bread Puddinggrs stale bread, in small pieces, milk, hot, eggs and7 Moregrs stale bread, in small pieces, milk, hot, eggs, grs sugar, port wine (if unavailable, any sweet wine), grated zest of 1 lemon, grs raisins, grs butter, half tsp cinnamon, caramel to coat the dish1 hour 30 min, 10 ingredients
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Stilton Cheesecake with Rhubarb Compoteall-purpose flour, sugar and13 Moreall-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)9 hour , 15 ingredients
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