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Goat Cheese Mousse With Red-Wine Caramel Recipe

Goat Cheese Mousse With Red-Wine Caramel Recipe

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Goat Cheese Mousse With Red-Wine Caramel

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Ingredients:

Serving

2 cups dry red wine
1/2 cup ruby port
1 tsp whole black peppercorn
1 shallot, minced
2 fresh thyme sprigs, plus
1/2 tsp chopped thyme
1 1/2 cups sugar
4 cups strawberries, hulled (2 pints)
2 tsp finely grated orange zest
2 tbsp water
11 oz fresh goat cheese, softened
2 tbsp heavy cream
1 pinch fresh ground pepper
crostini , for serving
toasted walnuts , for serving

Directions:

In a saucepan, bring the wine, port, black peppercorns, shallot, thyme sprigs and 1 cup of the sugar to a boil, stirring until the sugar dissolves.
Using a moistened pastry brush, wash down any sugar crystals on the side of the pan.
Cook over moderate heat, without stirring, until syrupy and reduced to 1 cup, about 35 minutes.
Strain and discard the solids.
Let the caramel cool slightly.
Meanwhile, in a medium saucepan, toss the strawberries, orange zest, water and the remaining 1/2 cup of sugar and let stand until juicy, about 30 minutes.
Bring the strawberries to a boil and simmer over moderate heat until slightly thickened and jammy, about 15 minutes.
Transfer the compote to a bowl and let cool.
In a medium bowl, using an electric mixer, beat the goat cheese, cream, ground pepper and chopped thyme until creamy.
Spoon the mousse into a bowl and serve with the compote, caramel, crostini and walnuts so guests can assemble their own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.76 Kcal (3147 kJ)
Calories from fat	283.55 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	92.67mg	31%
Sodium	295.16mg	12%
Potassium	523.05mg	11%
Total Carbs	67.5g	23%
Sugars	56.66g	227%
Dietary Fiber	4g	16%
Protein	26.71g	53%
Vitamin C	93.5mg	156%
Iron	1.9mg	10%
Calcium	750.3mg	75%

Amount Per 100 g
Calories	161.09 Kcal (674 kJ)
Calories from fat	60.76 Kcal
		% Daily Value*
Total Fat	6.75g	48%
Cholesterol	19.86mg	31%
Sodium	63.25mg	12%
Potassium	112.08mg	11%
Total Carbs	14.46g	23%
Sugars	12.14g	227%
Dietary Fiber	0.86g	16%
Protein	5.72g	53%
Vitamin C	20mg	156%
Iron	0.4mg	10%
Calcium	160.8mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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