Port Caramel Sauce Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp granulated sugar
1/2 cup light brown sugar
1/3 cup plus 1 tbsp ruby port
1 cup heavy cream
1 tbsp pure vanilla extract

Directions:

In a heavy, medium saucepan, cook the granulated sugar over moderately high heat, stirring occasionally, until melted. Continue to cook, without stirring, until an amber caramel forms, about 3 minutes. Remove from the heat. Add the light brown sugar and stir until smooth. Return the caramel to the heat and carefully add the port; the caramel will harden slightly. Cook, stirring, until the sugar dissolves. Add the cream and cook, stirring occasionally, until thickened, about 6 minutes. Remove from the heat and stir in the vanilla. Transfer the sauce to a pitcher and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.39 Kcal (1346 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	19.35mg	1%
Potassium	59.58mg	1%
Total Carbs	53g	18%
Sugars	51.82g	207%
Protein	0.6g	1%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	304 Kcal (1273 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	17%
Cholesterol	38.88mg	14%
Sodium	18.3mg	1%
Potassium	56.35mg	1%
Total Carbs	50.13g	18%
Sugars	49.02g	207%
Protein	0.57g	1%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	40.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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