13 pork tomato saute Recipes

olive oil, onion, chopped, boneless center cut pork chop, cubed, lemon , juice of, fresh asparagus , cut on the diagonal, sugar snap pea, ends trimmed, tomato, seeded & chopped, dry white wine, divided , a nice italian pinot grigio is always good, dried ancho chile powder, smoked paprika, ground coriander, dry mustard, dried oregano, ground cumin, cayenne pepper, kosher salt, black pepper

olive oil, divided, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, freshly ground black pepper, divided, sliced shallots, balsamic vinegar, minced garlic, grape tomatoes, chopped fresh basil

chicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce, minced pork, fish paste, onions, diced, cai xin leaves, chopped finely., extra ingredients, some lettuces, onions , saute, tomato (my son doesnt want it), mayonnaise or tomato sauce

pork loin, cut in 1 3/4-inch slices, salt, pepper, olive oil , to saute, butter, fresh rosemary, pureed sun-dried tomatoes, onion, diced fine, sliced black olives, minced garlic, white wine, salt, ground black pepper

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless pork, cubed, butter, divided, olive oil, onion, halved and sliced, celery ribs, sliced, sliced fresh mushrooms, zucchini, halved and sliced, tomato, diced, chicken broth, balsamic vinegar, hot cooked rice

boneless pork, cubed, chicken breast , boned and cubed, cornstarch, butter, onion, diced, green pepper, diced, tomato, diced, chicken broth, soy sauce, raisins, golden, cooked rice

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute

head cabbage, onions, chopped , saute, garlic cloves, chopped , saute, bacon , cooked crisp crumbled, lean ground beef, ground pork, uncooked white rice, eggs, salt, paprika, black pepper, sauerkraut, rinsed and drained if really sour kraut, vegetable juice, diced tomatoes, brown sugar, remaining onion

fresh anaheim green chiles or 5 (4 1/2-oz) cans green chiles, butter or margarine, plus more for sauteing pork, pork, cut into 1/2-inch cubes, white onions, cut into 1/2-inch dice, salt, ground black pepper, ground dry mustard powder, dried oregano, granulated garlic, tomatoes, cut into 1/2-inch dice, diced tomatoes, fresh jalapenos, diced, optional for added heat, flour

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)