19 pork tenderloin red currant jelly Recipes
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pork tenderloin, fresh orange juice and8 Morepork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)10 ingredients
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pork tenderloins (1 lb each), vegetable oil, soy sauce and13 Morepork tenderloins (1 lb each), vegetable oil, soy sauce, lemon juice, chopped celery, chopped onion, butter, soft bread crumbs, chopped apple, raisins, red currant or raspberry jelly, salt, poultry seasoning, pepper, dried rosemary, crushed, bacon strips1 hour 25 min, 16 ingredients
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chopped shallots, scotch whisky or bourbon and11 Morechopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter13 ingredients
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cornstarch, salt, ground ginger, pepper and9 Morecornstarch, salt, ground ginger, pepper, unsweetened pineapple chunks, cider vinegar, pork tenderloin (1 lb), cut into 1-inch cubes, canola oil, divided, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, red currant jelly, hot cooked rice , optional30 min, 13 ingredients
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Currant Glazed Pork Tenderloinred currant jelly or 1/3 cup black currant jelly and5 Morered currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper1 hour 10 min, 6 ingredients
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Pork Medallions in Red Currant Saucepork tenderloin, trimmed, dried rubbed sage, salt and5 Morepork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger19 min, 8 ingredients
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Pork Tenderloin With Apple Fennel Stuffingpork tenderloin, bacon, cut into halves, butter and8 Morepork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs1 hour 15 min, 11 ingredients
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Pork Tenderloin with Cumberland Saucevegetable oil and10 Morevegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard15 min, 11 ingredients
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Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glazebutter, walnut halves, curry, olive oil and12 Morebutter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped30 min, 16 ingredients
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Pork Medallions With Red Currant Saucedried thyme, salt, smoked paprika, dried rubbed sage and6 Moredried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives20 min, 10 ingredients
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Herb Crusted Pork Tenderlion With Red Currant Saucepork tenderloin, dijon-style mustard and12 Morepork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed31 min, 14 ingredients
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Pork Tenderloin With Prunesdried pitted prunes, white wine and9 Moredried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)11 ingredients
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Danish Pork Tenderloin W/ Roquefort Gravypork tenderloin, apple (peeled and diced ) and9 Morepork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled1 hour 45 min, 11 ingredients
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Apple and Walnut Stuffed Pork Tenderloin with Red Currant Saucebutter, chopped walnuts, apple, peeled and finely chopped and15 Morebutter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar1 hour 30 min, 18 ingredients
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Janine's Bourbon Currant Marinated Pork Loinwalnuts, chopped, bourbon, onion, cut into wedges and10 Morewalnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin12 hour 45 min, 13 ingredients
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