46239 pork style lentejas con puerco Recipes

boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges

vermicelli (fideo or the stars-which is what i used in the pics), tomato sauce, red pepper flakes (optional), garlic clove, minced, cumin, oil (for frying ), water (may add more, if needed), chicken bouillon cubes, cooked pork chops, sliced thinly, tortilla, sour cream, lime, left over pork chops or chicken, you can cut into thin slices and throw some in there. you do not need any meat it is just as good wi

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

pork butt, cubed into 2 inch pieces, annatto seeds, cumin seeds, black peppercorns, whole allspice, red habanero peppers, diced (remove seeds and membrane), orange juice, white vinegar, salt, garlic, peeled, lemons, juiced, tequila, banana leaf

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork loin chops, 1/2 thick, onion, dijon-style mustard, italian salad dressing (low-calorie dressing), pepper

pork , cut into 1 inch pieces, lentils, raisins, olive oil, onion, finely chopped, garlic cloves, chopped, cooking apple, peeled cored and chopped, banana , cut into pieces, fresh pineapple, cut into chunks, tomato, peeled seeded and diced, salt and pepper

pork loin, poblano chiles, oaxaca cheese, crumbled or 1/2 lb mozzarella cheese, shredded, vegetable oil, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, bay leaves, salt , to taste, pepper , to taste, water, to cover, tomatoes, pureed and sieved

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil

pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette

pork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt

pork tenderloin (2 filets), chicken broth, ancho chilies, reconstituted,seeded,and deveined, garlic, crushed, ground cinnamon, toasted sesame seeds, salt and pepper

lean boneless pork , cut into 2-inch cubes salt and freshly ground black pepper to taste (shoulder or leg), garlic cloves, smashed, sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice, vegetable oil or peanut oil, for frying, salt , to taste, crushed black pepper , to taste

canola or vegetable oil, russet potato, peeled and cut into 1-inch cubes, pork butt, cut into 1-inch cubes, kosher salt and freshly ground black pepper, beef broth, guajillo salsa , recipe follows, corn tortillas , for serving, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

salt, ground cumin, paprika, ground black pepper, ground cinnamon, pork style country ribs, root beer (not diet ), bottled bbq sauce, tomato paste, vinegar, dijon style mustard, worcestershire

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt