67 pork shoulder roast mustard Recipes

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

pork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper

shallots finely chopped, worcestershire sauce, lemons - medium sized zest and juice, whole grain mustard, cumin, smoked sweet paprika, sea salt, ground pepper, extra virgin olive oil, pork shoulder boneless

boneless pork shoulder roast (6 lb), pepper, reduced-sodium chicken broth, sugar, cider vinegar, reduced-sodium soy sauce, celery ribs, finely chopped, dried minced onion, ground mustard, paprika, sandwich rolls, split

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns

vegetable oil, pork shoulder roast, barbeque sauce, apple cider vinegar, chicken broth, light brown sugar, prepared yellow mustard, worcestershire sauce, chili powder, extra large onion, chopped, garlic, crushed, dried thyme, hamburger buns, split, butter , or as needed

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

pork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork shoulder roast diced, sweet baby rays original bbq sauce minced, whole red onions diced, fresh garlic minced, beer, fresh rosemary, fresh oregano, mustard seed, salt, pepper, basil, paprika, garlic salt, butter, dijon mustard

pork shoulder roast, salt, ketchup, orange juice, honey, worchestershire sauce, dry mustard, cornstarch, cold water, whole wheat hamburger buns

bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce

boston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt

catsup, vinegar, lemon juice, hot sauce, worcestershire sauce, olive oil, prepared mustard, garlic salt, cider vinegar, hot sauce, pork shoulder roast

oil, pork shoulder roast, barbecue sauce, apple cider vinegar, chicken broth, light brown sugar, yellow mustard, worcestershire sauce, chili powder, extra large onion chopped, garlic, crushed, dried thyme