172482 pork roast red cabbage saute Recipes

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

boneless pork loin, salt, pepper, shredded red cabbage (1 lb), baby red potato, granny smith apples, cored and cubed, apple cider vinegar, white wine, dark brown sugar, caraway seed, ground allspice

fully cooked ready to serve pork roast ( that you had the day before or two days before that hasn tsp been heated for the second round..mea......., red potatoes peeled /or 1 can of ready to use potatoes, carrots sliced /or 1 small can of carrots, roux ( or make your own ), water

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

butter, onion, diced, coarsely chopped mushrooms, coarsely chopped red cabbage, diced chestnuts from a jar, sugar, salt, cider vinegar

oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper

red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional

red cabbage (about 2 heads) cored and cut into 3/4 inch thick wedges, green cabbage cored and cut into 3/4 inch thick wedges, thyme sprigs, extra virgin olive oil, extra virgin olive oi, coarse salt and pepper to taste

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil

roasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets

pork chop, shredded cabbage, shredded carrot, shredded apple, apple juice, lemon , juice of, ground ginger, brown sugar, olive oil

red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)

red cabbage, shredded in thin slices, onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, cider vinegar, red wine vinegar, olive oil , extra virgin, sugar, salt, pepper, worcestershire sauce, celery seed, paprika, cumin