128741 pork honey seed peach avocado Recipes

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

pork chops, 1 inch thick, salt and pepper, peach jam or 2/3 cup peach preserves, chopped fresh ginger, red wine vinegar, worcestershire sauce

pork loin, cut into bite size pieces, taco seasoning, mild salsa, peach jam, cornstarch, water

peaches, sugar, water, honey, whole allspice, cinnamon, ball or kerr quart (32 oz) jars with lids and bands

peaches, pitted and sliced, chopped pecans or 3 tbsp walnuts, honey

baby spinach, hulled green pumpkin seeds (pepitas), avocado, diced, dried apricots, chopped, prepared lemon-flax vinaigrette

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

dried currant, balsamic vinegar, walnut oil, chicken broth, honey, ground cinnamon, pork , loin cooked boneless, head belgian endive, bibb lettuce, papayas, seeded peeled and sliced lengthwise, avocados, seeded peeled and sliced lengthwise, broken walnut pieces

fresh peaches - peeled, pitted, and diced, jalapeno pepper, seeded and minced, red onion, minced, red bell pepper, minced, chopped fresh cilantro , or to taste, garlic, grated, lime, juiced, lemon, juiced, salt and ground black pepper to taste, avocado - peeled, pitted, and diced

olive oil, pork tenderloin , cut into 3/4-inch slices, garlic, minced, green onions, sliced, condensed golden mushroom soup, sliced peaches in juice, drained , reserving juice, low-sodium soy sauce, honey, pecan halves, toasted and broken into large pieces, hot cooked rice

soy sauce, sesame oil, teriyaki sauce, ground ginger, garlic cloves, minced, pork tenderloin, honey, brown sugar, sesame seeds, peach-avocado salsa

soy sauce, sesame oil, teriyaki sauce, garlic cloves, minced, ground ginger, pork tenderloin, honey, brown sugar, sesame seeds, avocado-peach salsa

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

peach, avocado, tomato, onions, jalapeno, bing cherries, garlic clove

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

pork tenderloin, olive oil, dried oregano, ground cumin, peaches (fresh or frozen ), lime juice, honey, cilantro, jalapeno pepper, seeded, minced

fresh peach peeled pitted and diced, avocado peeled pitted and diced, tomato peeled seeded and diced, diced jicama, chopped red onion, chopped fresh cilantro ., crushed red pepper flakes, fresh lime juice, olive oil