9 pork chop caramelized dijon Recipes

pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard

carrots, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, sweet onions, quartered, salt, divided, freshly ground pepper, divided, olive oil, divided, fresh rosemary leaves, divided, boneless pork loin roast, kitchen string, dijon mustard, garlic cloves, coarsely chopped, garlic bulbs, apple cider vinegar

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

onion, minced, fresh ginger, grated, garlic cloves, minced, water, sugar, low sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloin, 1 lb each, trimmed, black peppercorns, crushed, fresh thyme, chopped, salt

bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper

apple juice, brown sugar, center-cut , boneless pork loin chops, trimmed, chopped fresh rosemary or 1/2 teaspoon dried, cider vinegar, dijon mustard, ground black pepper, olive oil, ripe, but firm, pear, peeled, cored and chopped, salt, yellow onion , cut in half lengthwise and thinly sliced (1/2 cup)

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)