39485 pork blue plums Recipes

peanut oil, divided use, pork fillets, sliced in thin strips, brown onion, sliced thickly, garlic cloves, crushed, fresh grated gingerroot, red pepper, sliced, yellow pepper, sliced, asparagus, trimmed, sugar snap peas, trimmed, bean sprouts, light soy sauce, plum sauce , i use sharwood s with a hint of ginger, hoisin sauce , i use blue dragon brand

chopped fresh rosemary, fennel seeds, coriander seeds, kosher salt, freshly ground black pepper, pork tenderloins, trimmed, olive oil, divided, plums, halved and pitted, crumbled blue cheese, rosemary sprigs (optional)

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

butter, sugar, eggs, flour, baking powder, salt, red or blue plums cut in half, sugar, cinnamon

chipotle chilies in adobo sauce, chili powder, garlic cloves, cilantro leaves, plus extra, orange juice concentrate, water, salt, extra-virgin olive oil, pork tenderloins, plums, halved and pitted, almonds, napa cabbage

pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)

pork spareribs, plum sauce, green capsicum, sliced, onion, sliced

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

blue plums, grated orange , rind of, sugar, lemon juice, liquid fruit pectin

butter at room temp ., granulated sugar plus 1 tbsp for topping, eggs, flour, baking powder, italian or blue plums, quartered, lemon or lime juice, cinnamon

pork steaks, plum baby food, flaked coconut, water, vinegar, cooking oil, soy sauce, salt, ground ginger, lemon peel, grated, pepper

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar

pork spareribs, onion, garlic cloves, salt, whole plums or 1 lb fresh plum, brown sugar, soy sauce, garlic powder

water, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water

pork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg