16 poppy seed cake muffins Recipes

sugar, butter, egg yolks, vanilla beans, split or 1 tsp vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

cake flour, baking soda, baking powder, sugar, unsalted butter, room temperature, vanilla extract, egg yolks, sour cream, poppy seeds, egg whites, cream of tartar, fresh raspberries

king arthur unbleached all-purpose flour, poppy seeds, salt, baking soda, sugar, butter, softened, eggs, plain yogurt, vanilla extract

yellow cake mix, eggs, water, vegetable oil, instant lemon pudding mix, poppy seeds

white cake mix, lemon pudding mix, poppy seeds, eggs , lighty beaten, water, vegetable oil

white cake mix, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

white cake mix, lemon pudding mix, poppy seeds, eggs, water, vegetable oil

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seeds, cake flour ( about 2 1/2 cups ), baking powder, baking soda, egg whites, cream of tartar, raspberries ( fresh )

poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs

poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick

blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice