1326 pompano tangy Recipes
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mango nectar, apricot preserves, grated lime rind and10 Moremango nectar, apricot preserves, grated lime rind, fresh lime juice, honey, minced peeled fresh ginger, ground cumin, ground cinnamon, jalapeno pepper, seeded and finely chopped, salt, divided, pompano, freshly ground black pepper13 ingredients
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Pompano Busterpompano, cleaned, all purpose flour (for dusting), egg and8 Morepompano, cleaned, all purpose flour (for dusting), egg, clarified butter, jumbo shrimp, mushrooms, lemon, dry sherry, level tsp fresh chives, salted butter, all purpose flour50 min, 11 ingredients
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Pompano Pontchartrainpompano fillets, skin on, salt and white pepper and6 Morepompano fillets, skin on, salt and white pepper, oil, plus 1 to 2 tbsp more , if needed, jumbo lump crabmeat , picked over, butter, melted, parsley leaves, chopped, parsley sprigs, for garnish, lemons, halved15 min, 8 ingredients
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Pompano with Crabmeat and Citrus Beurre Blancdry white wine, minced shallots, fresh lemon juice and12 Moredry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley15 ingredients
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Pompano en Papillote (Emeril Lagasse)whole pompano, dressed , about 1 lb, olive oil and18 Morewhole pompano, dressed , about 1 lb, olive oil, salt and fresh black pepper, crab meat , picked for cartilage, chopped garlic, parchment, chopped parsley, fresh lemon juice, chopped shallots, cubed butter, cold, fried parsley, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme20 ingredients
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Pompano en Salsa Verdewhole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted... and16 Morewhole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see note), peppercorns, cumin seeds, salt, juice of a large lime, garlic, sliced, green pepper, stemmed, seeded, and coarsely chopped, i serrano chile, stemmed, seeded, and coarsely chopped, cilantro, leaves only, coarsely chopped, flat-leaf parsley, leaves only, coarsely chopped, green onions, trimmed and coarsely chopped, oregano, i tbsp mild white vinegar, i lb green (unripe ) tomatoes, cored and coarsely chopped, water, salt, extra-virgin olive oil17 ingredients
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Pompano En Papillotewater, salt, divided, dried whole thyme, bay leaf and9 Morewater, salt, divided, dried whole thyme, bay leaf, lemon, sliced, pompano fillets (about 2 lb), onion, minced, butter or margarine, all-purpose flour, egg yolks, peeled, deveined, and cooked medium shrimp, chopped, lump crab meat, mushrooms, sliced13 ingredients
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Pompano Amandineall-purpose flour, salt, pepper and5 Moreall-purpose flour, salt, pepper, pompano fillets (about 2 lb), butter or margarine, divided, sliced almonds, lemon juice, lemon slices8 ingredients
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Fresh and Tangy Salmontangy dill relish, mayonnaise, lemon juice, garlic, minced and4 Moretangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)30 min, 8 ingredients
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Tangy Barbecue Baked Beansketchup, tangy barbecue sauce, water and5 Moreketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste1 hour , 8 ingredients
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Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leavesfour 1/4-lb pieces pompano fillet with skin and7 Morefour 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves8 ingredients
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Leek-Wrapped Pompano with Roasted Beet Sauceleeks, garlic cloves, unpeeled and7 Moreleeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil9 ingredients
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Citrus Crusted Pompano with Grapefruit Butter Sauce (Emeril Lagasse)very finely grated lemon zest and29 Morevery finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments1 hour , 30 ingredients
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Crabmeat Stuffed Pompano with Roasted Baby Leeks and a Parsley Garlic Butter Sauce (Emeril Lagasse)baby leeks, cleaned, drizzle olive oil, salt and22 Morebaby leeks, cleaned, drizzle olive oil, salt, freshly ground black pepper, pompano fillets, olive oil, fresh crabmeat , picked over for cartilage, chopped green onions, green part only, chopped garlic, mayonnaise, fine dried bread crumbs, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 25 ingredients
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Onion Crusted Pompano with Chervil Jus (Emeril Lagasse)vidalia onions, shaved into 1/4-inch rings, dijon mustard and19 Morevidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients
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Broiled Pompanodressed pompano, olive oil, salt, divided, paprika, butter and4 Moredressed pompano, olive oil, salt, divided, paprika, butter, lemon juice, fresh parsley, chopped, white pepper, lemon slices9 ingredients
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