32 pomodori cipolle Recipes
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tomatoes (medium sized), olive oil, garlic cloves, chopped and7 Moretomatoes (medium sized), olive oil, garlic cloves, chopped, grain rice (basmati), water, stalk celery, onion, grated parmesan cheese, springs of your favorite herbs (basil or thyme works nice here), breadcrumbs (optional)50 min, 10 ingredients
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olive oil, spanish onions, thinly sliced, tomato puree and5 Moreolive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper35 min, 8 ingredients
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Zuppa Di Pomodori Cipolle (Tomato Onion Soup)beef broth, tomato juice and10 Morebeef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper1 hour 10 min, 12 ingredients
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Pomodori Gratinati (Baked Tomatoes)tomatoes, firm and6 Moretomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil20 min, 7 ingredients
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Pomodori con l'Uva (Tomatoes with Grape Juice)dark grapes (about 1 cup), balsamic vinegar , if needed and6 Moredark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed40 min, 8 ingredients
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Pomodori Ripieni - Stuffed Tomatostomatoes, rice, garlic, olive oil and4 Moretomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil45 min, 8 ingredients
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Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)red onions, unpeeled, eggs, vine-ripened tomatoes and6 Morered onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)1 hour 30 min, 9 ingredients
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Chickpeas With Onion (Ceci E Cipolle)dried garbanzo beans , soaked overnight and drained (chic... and5 Moredried garbanzo beans , soaked overnight and drained (chickpeas), salt , to taste, onions, peeled, balsamic vinegar, fresh rosemary, chopped, extra virgin olive oil2 hour 30 min, 6 ingredients
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Minestra Di Cipolle Con Gorgonzola E Prosciuttoolive oil, onions, thinly sliced, garlic cloves and13 Moreolive oil, onions, thinly sliced, garlic cloves, fresh italian parsley, chopped, dried thyme, dried basil, rubbed dried sage, red pepper flakes, diced prosciutto, flour, dry marsala wine, gorgonzola, crumbled, chicken stock, salt, black pepper, crouton1 hour , 16 ingredients
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Onion and Potato Pie (Torta Di Cipolle E Patate)puff pastry (1 sheet ), potatoes (about two medium) and7 Morepuff pastry (1 sheet ), potatoes (about two medium), onions (about two small), olive oil, parmesan cheese, freshly ground, milk, eggs, nutmeg, salt1 hour 12 min, 9 ingredients
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Fried Onions: Cipolle Fritteeggs, separated, salt and pepper, flour, milk and5 Moreeggs, separated, salt and pepper, flour, milk, grated pecorino romano cheese, garlic cloves, crushed, white pearl onion, peeled (use cipolline onions if you can find them), italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil15 min, 9 ingredients
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Fried Onions: Cipolle Fritte (Mario Batali)eggs, separated, salt and pepper, flour, milk and5 Moreeggs, separated, salt and pepper, flour, milk, grated pecorino romano, garlic, crushed, cipolline or pearl onions, peeled, italian parsley leaves, finely chopped to yield 1/4 cup, extra-virgin olive oil1 hour 15 min, 9 ingredients
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Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali)extra-virgin olive oil, onions, chopped and11 Moreextra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil13 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)red onions, extra-virgin olive oil, ground beef chuck and4 Morered onions, extra-virgin olive oil, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh breadcrumbs55 min, 7 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)red onions, salt and pepper and6 Morered onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs1 hour 20 min, 8 ingredients
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Stuffed Onions: Cipolle Ripiene (Mario Batali)butter, ground veal and9 Morebutter, ground veal, proscitto cotto , cut into thin matchsticks, onions, egg, salt and freshly ground black pepper, grated parmigiano-reggiano, freshly grated nutmeg, amaretti (almond) cookie, crushed, breadsticks, crushed, grappa1 hour 25 min, 11 ingredients
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