272 polenta cook Recipes

  • Polenta With Spinach and Peas (for One)
    coarse-grain polenta, water, salt and
    4 More
    coarse-grain polenta, water, salt, chopped cooked spinach (or broccoli or chard), cooked peas (fresh or thawed frozen ), mascarpone cheese (or 2 tbsp unsalted butter), grated parmesan cheese
    35 min, 7 ingredients
  • Polenta Bread (ABM)
    very warm water, extra virgin olive oil, salt, bread flour and
    4 More
    very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast
    5 min, 8 ingredients
  • Polenta with Le Cendre
    italian style cherry tomatoes, halved and
    13 More
    italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)
    55 min, 14 ingredients
  • Polenta Stuffed Sweet Bell Peppers Polenta Stuffed Sweet Bell Peppers
    red bell peppers , suitable for stuffing and
    14 More
    red bell peppers , suitable for stuffing, garlic cloves, minced, green onion, chopped, zucchini, diced small, olive oil, roma tomatoes, diced small, fresh minced basil, drops balsamic vinegar, salt, pepper, cooked polenta or 1 (1 lb) package pre-, cumin, shredded mozzarella cheese, parmesan cheese, paprika
    50 min, 15 ingredients
  • Fall Scallops With Polenta Fall Scallops With Polenta
    scallops (8 or 9), apple, sliced thin and
    7 More
    scallops (8 or 9), apple, sliced thin, yellow onion, sliced thin, olive oil, cinnamon, madras curry, coriander, water, polenta, cooked
    25 min, 9 ingredients
  • Polenta Taragna (Mario Batali) Polenta Taragna (Mario Batali)
    polenta or course cornmeal, quick cooking, mixed with 1 c... and
    2 More
    polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese
    25 min, 3 ingredients
  • Quail Meatloaf on Polenta and Braised Cabbage Quail Meatloaf on Polenta and Braised Cabbage
    quail , boned (reserve bones and skin for stock and meat ... and
    34 More
    quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil
    3 hour 50 min, 35 ingredients
  • Polenta Toasts Polenta Toasts
    olive oil, plus more for brushing polenta, unsalted butter and
    6 More
    olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces
    25 min, 8 ingredients
  • Polenta Dolce: Sweet Polenta (Mario Batali) Polenta Dolce: Sweet Polenta (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    2 More
    water, quick-cooking polenta (use yellow or white ), granulated sugar, freshly grated nutmeg , to taste
    30 min, 4 ingredients
  • Polenta con Salami: Polenta with Salami (Mario Batali) Polenta con Salami: Polenta with Salami (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), soprassata, thinly sliced and roughly chopped
    30 min, 3 ingredients
  • Polenta con Porcini: Polenta with Porcini (Mario Batali) Polenta con Porcini: Polenta with Porcini (Mario Batali)
    olive oil, fresh porcini cleaned and sliced and
    3 More
    olive oil, fresh porcini cleaned and sliced, salt and freshly ground black pepper, to taste, water, quick-cooking polenta (use yellow or white )
    30 min, 5 ingredients
  • Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali) Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), mascarpone
    30 min, 3 ingredients
  • Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali) Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), parmigiano-reggiano
    30 min, 3 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Polenta With Green Chiles and Cheese Polenta With Green Chiles and Cheese
    milk, water and
    10 More
    milk, water, yellow cornmeal (quick cooking ) or 3/4 cup polenta (quick cooking), garlic cloves, minced, salt, pepper, grated parmesan cheese, whole green chilies (drained ), canned corn, drained or 1 cup frozen corn, cilantro, grated monterey jack cheese, whipping cream
    1 hour 15 min, 12 ingredients
  • Polenta with Arugula (Giada De Laurentiis) Polenta with Arugula (Giada De Laurentiis)
    water, salt , plus more to taste and
    6 More
    water, salt , plus more to taste, quick-cooking polenta (pre-cooked maize meal), garlic cloves, minced, arugula, coarsely chopped, butter, whipping cream, freshly grated parmesan , optional
    20 min, 8 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients
  • Gfcf Polenta Pie Gfcf Polenta Pie
    polenta, pre-cooked and gluten-free (you could also use 1... and
    7 More
    polenta, pre-cooked and gluten-free (you could also use 1-2 corn tortillas instead if you have no polenta), diced tomatoes, onion, garlic cloves, lentils, green pepper, taco seasoning or 1 tsp chili powder, gluten free, salt
    1 hour , 8 ingredients




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