46351 polenta and pear upside down cake Recipes

unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

butter, melted, pears, peeled and sliced, brown sugar, chopped pecans, yellow cake mix, milk, egg

brown sugar (firmly packed), pears (canned in syrup), self raising flour, unsalted butter, caster sugar, eggs, lightly beaten

butter, light brown sugar, pear thinly sliced, chopped pecans, baking mix, light brown sugar, milk, vegetable oil, vanilla, ground cinnamon, egg, cream

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

butter, light brown sugar, sliced peeled pear (about 1 large), pecan halves, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, low-fat sour cream, low-fat milk

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

butter, softened, sugar, pears, peeled, cored and sliced, brown sugar, egg, molasses, baking soda, boiling water, all-purpose flour, ground ginger, cinnamon, salt

unsalted butter, at room temperature, light brown sugar, ground cinnamon, pears, medium to large, ripe, peeled, cored , and quartered lengthwise, unsalted butter, at room temperature, light-brown sugar, peeled grated fresh ginger, eggs, molasses, unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream (optional)

ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

llight brown sugar, cinnamon, butter, 1 3/4 stick softened, pears, firm cored,cut into 1/4 wedges, cake flour not self rising, baking powder, salt, ground ginger, granulated sugar, eggs, vanilla, whole milk, fresh or dry cranberry

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, vanilla, milk, amaretto or 1/4 cup other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds