Pear Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup dried cranberries
4 eggs
1 lb fresh pears (about 3)
1/4 cup oil
3/4 cup packed brown sugar
1 tsp pumpkin pie spice
2 cup thawed cool whip
1 package vanilla instant pudding (3.4 oz)
1 1/4 cup water
1 package yellow cake mix (2 layer size)

Directions:

Heat oven to 350F. Cut pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4 inch thick slices. Arrange on bottom of 13x9 inch pan sprayed with cooking spray. Mix sugar and spice; sprinkle over pears. Top with berries.
Beat next 5 ingredients with mixer until well blended; pour over ingredients in pan. Bake 35 minutes or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 minutes. Run knife around edges of pan to loosen cake. Place large platter over cake; invert case onto platter. Gently remove pan. Cool cake slightly. Serve topped with Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.09 Kcal (1742 kJ)
Calories from fat	134.88 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	76.76mg	26%
Sodium	412.08mg	17%
Potassium	134.16mg	3%
Total Carbs	68.29g	23%
Sugars	27.87g	111%
Dietary Fiber	1.9g	8%
Protein	4.49g	9%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	241.07 Kcal (1009 kJ)
Calories from fat	78.15 Kcal
		% Daily Value*
Total Fat	8.68g	23%
Cholesterol	44.47mg	26%
Sodium	238.74mg	17%
Potassium	77.73mg	3%
Total Carbs	39.57g	23%
Sugars	16.15g	111%
Dietary Fiber	1.1g	8%
Protein	2.6g	9%
Vitamin C	1mg	3%
Iron	0.5mg	5%
Calcium	63.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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