70273 poached oranges candied zest Recipes
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ripe pears , depending on size, orange , juice and zest of and8 Moreripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths20 min, 10 ingredients
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butter, melted, cooled slightly (or margarine) and13 Morebutter, melted, cooled slightly (or margarine), granulated sugar, orange peel, grated, eggs, all-purpose flour, baking powder, butter, softened (do not use margarine!), powdered sugar, milk (up to 2 tbsp), vanilla, salt, candy corn (32 candies)1 hour 2 min, 14 ingredients
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Poached Orange Pearsorange juice, brown sugar, cinnamon stick (3 inches) and2 Moreorange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries30 min, 5 ingredients
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Orange Candy Popcornorange juice, sugar, white corn syrup, orange rind grated and1 Moreorange juice, sugar, white corn syrup, orange rind grated, popcorn popped10 min, 5 ingredients
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Orange Slice Barsorange candy slices, cut into 1/8-inch strips, water and9 Moreorange candy slices, cut into 1/8-inch strips, water, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, sugar50 min, 11 ingredients
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Orange Flans with Candied Zestzest of 5 navel oranges, removed in strips with a vegetab... and9 Morezest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish10 ingredients
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Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse)light brown sugar, water, orange zest and8 Morelight brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish35 min, 11 ingredients
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Citrus-Poached Orange Roughyorange roughy fillets, grated orange rind and5 Moreorange roughy fillets, grated orange rind, fresh orange juice, lime juice, salt, crushed red pepper flakes, chopped green onions27 min, 8 ingredients
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Pineapple Carpaccio with Lemon Sorbet and Candied Zestoranges, water, sugar and3 Moreoranges, water, sugar, pineapple, chilled, peeled , and halved lengthwise, lemon sorbet, mint, for garnish (optional)6 ingredients
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