18 poached artichoke with and Recipes

artichokes, crushed rosemary, garlic, minced, sliced onion, lemon, sliced in rounds, white wine, water, bay leaves, olive oil, freshly ground pepper

lemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley

olive oil, chopped onion, green bell pepper strips, garlic clove, minced, ground cumin, paprika, canned crushed tomatoes, black pepper, artichoke hearts, drained and cut in half, eggs, chopped fresh parsley, chopped pitted kalamata olives, grated fresh parmesan cheese, french bread, toasted

peppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped

english muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved

butter, melted, italian dressing (i like kraft s tuscan house italian), leek, sliced (fan layers under cold running water to wash away the sand), mushrooms, cut in half, frozen artichoke hearts (thawed ), garlic clove, minced, chicken broth, whole boneless skinless chicken breasts, cornstarch, cold water, salt , to taste, pepper , to taste

artichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper

olive oil-poached tuna , flaked gently apart, oil reserved, lemon , zested and juiced, shallot, minced, marinated artichoke hearts, quartered, roasted red peppers, chopped, crushed red pepper flakes, pepperoncini, fresh basil leaves, chopped, chickpeas, rinsed, arugula, washed well and dried, salt and fresh ground black pepper, olive oil

unsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note

fresh spinach, cleaned, whipping cream, salt, artichoke bottoms, heated and drained, poached eggs