37 plump extras Recipes

  • Plump Pumpkin Muffins (With Extras!)
    white whole wheat flour, baking powder, baking soda, salt and
    15 More
    white whole wheat flour, baking powder, baking soda, salt, cinnamon (to taste), nutmeg (to taste), allspice (to taste), light brown sugar, dark brown sugar, white sugar (to taste, depends on how sweet you like your muffins ), egg, canola oil, skim milk, molasses, vanilla extract, pumpkin puree (most of a can...), quick oats (optional), raisins (optional), chocolate chips (optional) or 1 cup cinnamon baking chips (optional)
    40 min, 19 ingredients
  • Sunday Gravy With Sausages and Meatballs
    extra virgin olive oil and
    19 More
    extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt
    1 hour 1 min, 20 ingredients
  • Lentil Crostini
    lentils (preferably lenticchie di castelluccio) and
    9 More
    lentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread
    1 hour 20 min, 10 ingredients
  • Spicy Braised Pork
    boneless pork butt, coarse sea salt or 1 tbsp kosher salt and
    8 More
    boneless pork butt, coarse sea salt or 1 tbsp kosher salt, red wine, coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, plump garlic cloves, crushed and peeled, red pepper flakes, fennel seed, finely ground, chicken stock or 2 cups turkey stock or 2 cups vegetable stock, very hot, oil-cured black olive, pitted
    2 hour , 10 ingredients
  • Roasted Garlic Roasted Garlic
    plump heads garlic, extra virgin olive oil, salt and
    1 More
    plump heads garlic, extra virgin olive oil, salt, several grinds of fresh pepper
    4 ingredients
  • Roasted Garlic Roasted Garlic
    plump heads garlic, extra virgin olive oil, salt and
    1 More
    plump heads garlic, extra virgin olive oil, salt, several grinds of fresh pepper
    1 hour 10 min, 4 ingredients
  • Roasted Garlic Roasted Garlic
    plump heads garlic, extra virgin olive oil, salt and
    1 More
    plump heads garlic, extra virgin olive oil, salt, several grinds of fresh pepper
    4 ingredients
  • Red Pepper Potato Soup from Nyt Red Pepper Potato Soup from Nyt
    extra virgin olive oil , plus a drizzle for serving and
    9 More
    extra virgin olive oil , plus a drizzle for serving, onion, chopped, carrot, peeled and chopped, salt , preferably kosher, plump garlic cloves, green shoots removed, minced, tomato paste, red bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potato, peeled and diced (about 2 medium), chicken stock or 2 quarts vegetable stock
    1 hour , 10 ingredients
  • Linguine With Spicy Lentil Sauce Linguine With Spicy Lentil Sauce
    extra virgin olive oil, plus additional for drizzling and
    11 More
    extra virgin olive oil, plus additional for drizzling, chopped celery, chopped carrot, chopped onions, plump garlic cloves, chopped, fresh hot pepper, seeded and chopped, fine sea salt, crushed red pepper flakes, lentils, linguine or 1 1/2 lbs penne, grated lemon zest, coarsely chopped fresh flat-leaf parsley
    1 hour 17 min, 12 ingredients
  • My Everyday Favourite Tomato Sauce My Everyday Favourite Tomato Sauce
    extra virgin olive oil, onion, minced and
    4 More
    extra virgin olive oil, onion, minced, plump fresh garlic cloves, minced, sea salt, peeled italian plum tomatoes with juice (765g) or 1 (28 oz) can crushed tomatoes in puree (765g), fresh parsley , bay leaves and celery leaves, tied in a bundle with cotton twine
    45 min, 6 ingredients
  • Fettuccine With Squash and Cauliflower Fettuccine With Squash and Cauliflower
    extra virgin olive oil and
    10 More
    extra virgin olive oil, plump garlic cloves, crushed and peeled, onion, thinly sliced (1 cup), butternut squash, cut in 1/2-inch cubes, cauliflower, cut in small florets (about 1-inch), capers, drained, coarse sea salt or 1 tsp kosher salt, red pepper flakes, canned italian plum tomatoes , crushed by hand (san marzano), fettuccine pasta, freshly grated pecorino cheese
    1 hour 15 min, 11 ingredients
  • Pot Roasted Guinea Fowl With Calvados Cream and Apples Pot Roasted Guinea Fowl With Calvados Cream and Apples
    free range guinea fowl (plump), butter, calvados and
    8 More
    free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper
    21 min, 11 ingredients
  • Spicy Langoustine Broth (Bouillon de Langoustine Epice) Spicy Langoustine Broth (Bouillon de Langoustine Epice)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste
    11 ingredients
  • Mostaccioli With Tomato Pesto Mostaccioli With Tomato Pesto
    tomato paste, preferably organic and
    10 More
    tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese
    30 min, 11 ingredients
  • Vegetable Soup (Lidia Bastianich) Vegetable Soup (Lidia Bastianich)
    onion, cut in chunks, plump garlic cloves, peeled and
    16 More
    onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving
    2 min, 18 ingredients
  • Spicy Stir-Fried Broccoli Rabe (Sara Moulton) Spicy Stir-Fried Broccoli Rabe (Sara Moulton)
    freshly squeezed lemon juice, naturally brewed soy sauce and
    12 More
    freshly squeezed lemon juice, naturally brewed soy sauce, freshly chopped basil leaves, extra-virgin olive oil, balsamic vinegar, grated lemon zest, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, broccoli rabe , tough stalks trimmed, extra-virgin olive oil, plump garlic cloves, hot red pepper flakes, coarse sea salt, freshly milled black pepper, lemon wedges, for garnish
    1 hour 20 min, 14 ingredients
  • Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali) Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)
    dried yeast, warm water (about 100 degrees f), plus 1 cup and
    14 More
    dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar
    1 hour 40 min, 16 ingredients
  • Eggs Sur Le Plat Eggs Sur Le Plat
    bacon, thick slices, halved crosswise and cut into thin s... and
    10 More
    bacon, thick slices, halved crosswise and cut into thin strips, extra virgin olive oil, plump garlic cloves, thinly sliced, woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended), cooked white beans (such as cannellini or aztec), dry white wine, dried tarragon (or a combination) or 1/2-1 tsp dried thyme (or a combination), hot red pepper flakes (or a pinch or two of cayenne pepper), salt, fresh ground black pepper, eggs
    1 hour 12 min, 11 ingredients




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