18 pizza with scrambled and Recipes

scrambled eggs, sliced pepperoni, cubed green peppers, cubed mushrooms, cubed onions, pizza sauce, shredded cheese

warm water, instant yeast, salt, white sugar, dried oregano, all-purpose flour, bacon, chopped, green onion, thinly sliced, eggs, beaten, salt and pepper to taste, pizza sauce, grated parmesan cheese, sliced salami

butter or 1 1/2 tbsp margarine, eggs, well beaten, cooked italian sausage, can use more if desired, chopped green peppers, shredded parmesan cheese, divided, pizza sauce

refrigerated pizza crust, country gravy (sausage), eggs, scrambled and cooked, sausage, cooked and crumbled (can use bacon or ham), shredded colby-monterey jack cheese, sliced fresh mushrooms

frozen shredded hash browns, thawed and broken apart, egg, beaten, salt & fresh ground pepper, eggs, scrambled, salt & fresh ground pepper, ham, chopped, sliced fresh mushrooms, onion, diced, bell pepper, diced, cheddar cheese, shredded

bacon, sliced mushrooms, eggs, scrambled, refrigerated crescent dinner rolls, cream cheese, softened, basil pesto, shredded mozzarella cheese, italian plum tomatoes , each cut into 8 slices, green onions, sliced (omit if your child does not like onions on their pizza)

hodgson mill whole grain jalapeno cornbread mix, milk, eggs, vegetable oil, salsa, eggs , softly scrambled, chopped red bell pepper , and, green bell pepper, grated monterey jack cheese, chopped fresh cilantro

fat-free liquid egg substitute, fat free mozzarella cheese, shredded, canned italian-style diced tomatoes, drained, turkey pepperoni, quartered, salt, oregano, garlic powder, ground pepper

pita wraps or flatbread, wholly salsa dip, eggs, scrambled, hash browns, thawed, turkey bacon, cooked and crumbled, mexican 3-cheese blend, sour cream, wholly guacamole dip, hot sauce, cilantro, minced

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes

pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional

refrigerated pizza crust, hot ground pork sausage, eggs, lightly beaten, seasoned pepper, salsa, shredded mexican four-cheese blend, sour cream (optional)

boboli crust, chive and onion spreadable cream cheese, old el paso green chilie enchilada sauce, cooked hash browns, cooked sausage or bacon, eggs, scrambled, shredded cheese, chopped onion , pepper tomato and/or mushrooms

whole wheat tortillas, eggs, scrambled, reduced-fat cheddar cheese, fat free cooked turkey, crumbled, tomato, chopped

bacon, refrigerated parmesan breadsticks, eggs, milk, salt, pepper, cheddar cheese, shredded, tomato, diced

quinoa, water, extra-virgin olive oil, butter, onion, chopped, green bell pepper, thinly sliced, garlic clove, minced, canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.), adobo seasoning, flat-leaf parsley, roughly chopped , plus more for garnish, salt