21 pizza the pizza ever Recipes

classico alfredo sauce, leaves spinach, mozzarella cheese, shredded, parmesan cheese, shredded, pizza dough (enough for 1 12-inch pizza)

white flour tortillas, mozzarella cheese, your favorite barbecue sauce, your favorite pizza toppings

italian pizza crusts, cooked chicken, shredded, barbecue sauce, mozzarella cheese, shredded, cheddar cheese, shredded

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

prepared italian pizza dough (already prepared at publix deli.), garlic clove, mashed, sea salt, onion powder, butter, olive oil

active dry yeast (or 2 packages), warm water, vegetable oil, sugar, salt, flour

pillsbury classic refrigerated pizza crust, butter, softened, granulated sugar, ground cinnamon, chopped nuts (optional) or 1/4 cup raisins (optional)

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

flour, warm water, olive oil, fast rising yeast, sugar, salt

quick-rise yeast, warm water (120o to 130o), sugar, salt, olive oil, divided, king arthur unbleached all-purpose flour, string cheese, tomato sauce, sugar, olive oil, salt, garlic powder, dried oregano, lemon juice, dried thyme, dried basil, cayenne pepper, sliced pepperoni, shredded italian cheese blend

pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced

prepared pizza crust (or recipe for pizza dough), tomato sauce (your favorite ), eggplant, flour, salt, mozzarella cheese, parmesan cheese, vegetable oil

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

dry yeast, sugar, water (to the touch), roti flour, olive oil, salt, oregano (optional), pizza sauce, sliced mushrooms (grate with your cheese grater for extra flavor), sun-dried tomato (dried , not in oil), artichoke heart, turkey pepperoni, grated mozzarella cheese

pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper

degrees) water, olive oil (if you have garlic use that), bread flour, semolina flour, cornmeal, sugar, salt, oregano, basil, active yeast, parmesan cheese, do not add to machine

puff pastry, punette of cherry boccachini, squeezable pack of pizza tomato paste, fresh basil

warm water (105 -115 ), active dry yeast, honey, extra virgin olive oil, unbleached all-purpose flour, kosher salt, fresh oregano, chopped, extra virgin olive oil, divided, grated parmesan cheese, artichoke heart, quartered, garlic cloves, cracked, chicken breast, cut for stir fry, salt and black pepper, to taste, part-skim ricotta cheese, sun-dried tomatoes packed in oil, drained and sliced julienne, shredded mozzarella cheese, leaves fresh basil, thinly sliced