Directions:
- Add ingredients except Parmesan Cheese & salt to machine's directions.
- Program for pizza dough on machine.
- When machine reaches Knead 2 step, add salt then
- Dough should form a ball, if not, add water or flour, whichever is needed
- When done remove from pan
- At this time incorporate Parmesan cheese into dough (cheese will make liquid, so please do not add in with other ingredients in machine-trust me I learned the hard way!!!)
- Grease a bowl and place dough into bowl
- Cover and refrigerate for atleast 2 hours
- Remove when ready
- Knead 1 minute and let rest 15 minutes
- Roll dough out and place on greased pan sprinkled with a little cornmeal (1 tbsp in recipe goes into bread - this is extra cornmeal)
- I now let it rise about 20 minutes before add pizza toppings.
- Place whatever pizza sauce you like
- Sprinkle with extra oregano, basil, Parmesan cheese
- Top with mozzerella cheese (I also add about 1 cup shredded Provolone cheese (optional))
- Add meat or veggies to liking
- Bake in preheated over of 425 for about 20-25 minutes or till nicely browned on top
- Let rest 5 minutes before cutting
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 221.35mg | 9% | |
| Potassium | 49.88mg | 1% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.82 Kcal (1481 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 9% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 1% | |
| Sodium | 396.37mg | 9% | |
| Potassium | 89.32mg | 1% | |
| Total Carbs | 54.23g | 10% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 12.31g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 8% | |
| Calcium | 119mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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