259 pizza roasted olives Recipes

olive oil, garlic cloves, minced, rosemary, fresh minced, pancetta, diced, crushed tomatoes, salt, black pepper, freshly ground, tomato sauce, roasted cooked chicken, diced, broccoli , cut into small bite-sized pieces, mozzarella cheese, diced, salt, black pepper, freshly ground, pizza dough, olive oil, parmesan cheese, grated

olive oil, garlic, minced, fresh minced rosemary leaves, bacon, diced, cooked, crushed tomatoes, freshly ground black pepper, tomato sauce, diced roasted chicken, broccoli cut into small, bite-sized pieces, diced mozzarella cheese, freshly ground black pepper, pizza dough, olive oil, grated parmesan

olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper

pizza dough, uncooked, extra virgin olive oil, spinach , wilted, feta cheese, crumbled, sun-dried tomatoes, sliced, head garlic , roasted

pillsbury thin pizza crust, hidden valley original ranch seasoning mix, garlic powder, olive oil, parchment paper, tomato sauce, unsalted butter, louisiana hot pepper sauce , such as frank s, garlic powder, grated parmesan cheese, boneless chicken breasts, salt, pepper, reserved pizza sauce (see above), shallot, whole bulbs of garlic , roasted, olive oil, sliced vermont white cheddar cheese, sliced provolone cheese, grated mozzarella cheese, grated parmesan cheese, hidden valley original ranch dressing, red pepper flakes (optional)

pizza dough (10 oz tube ), garlic-flavored ) olive oil, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 medium ), wild mushroom mix, onion, thinly sliced (about 2 cups), marinara sauce, shredded part skim mozzarella cheese, chopped fresh basil

olive oil, fresh thyme leave, salt, garlic cloves, thinly sliced, yellow squash , cut into 1/4 slices, zucchini , cut into 1/4 slices, red bell pepper, cut into 2 pieces, vidalia onion , cut into slices, mozzarella cheese, grated, pizza dough (1/2 batch)

pizza dough, japanese eggplant (skin on , thinly sliced at an angle), mozzarella cheese (shredded ), tomatoes (diced ), pesto sauce, olive oil, salt

olive oil, garlic cloves, minced, asparagus, salt, pepper, all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese

yukon gold potatoes, salt, store-bought pizza dough, olive oil , plus some for brushing, flour for bench, corn meal for dusting, pancetta, diced, roasted red bell peppers , julienned, taleggio cheese, sliced, grated parmesan, pepper, basil for garnish, juice of 1/2 lime and zest of same

extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded

olive oil, garlic , slivered, jalapeno, sliced, sliced shallots, hawaiian sea salt, pizza dough, homemade or store-bought, all-purpose flour , for dusting, crushed togarashi peppers or crushed red pepper flakes, chives, chopped into large pieces

olive oil, vidalia or other sweet onion vertically sliced, roasted red bell peppers julienne cut, pitted kalamata olives chopped, italian-style diced tomatoes drained, italian cheese flavored pizza crust (such as boboli), shredded provolone cheese

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

olive oil, red wine vinegar, garlic cloves, minced, salt, pepper, chopped fully cooked roast beef, onion, sliced, green or sweet red pepper , julienned, sliced mushrooms, frozen bread dough, thawed

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)

all-purpose flour, baking powder, salt, oil, milk, butternut squash, chopped and roasted, olive oil, pesto sauce, feta cheese, pine nuts, toasted, baby spinach leaves , wilted