121 pissaladiere provencale Recipes

  • Pissaladiere
    butter, onions, thinly sliced, fresh thyme sprigs and
    13 More
    butter, onions, thinly sliced, fresh thyme sprigs, fresh rosemary sprigs, bay leaves, extra-virgin olive oil, warm water (105of to 115of), dry yeast (from 2 envelopes), sugar, more) all purpose flour, salt, extra-virgin olive oil, yellow ornmeal, drained anchovy fillets, oil-cured black olives, pitted, chopped fresh thyme
    16 ingredients
  • Pissaladiere
    all purpose flour, salt and
    11 More
    all purpose flour, salt, chilled unsalted butter , cut into1/2-inch pieces, olive oil, more) water, olive oil, onions, thinly sliced (about 8 cups), garlic cloves, finely chopped, bay leaf, chopped fresh thyme, drained capers, nicois olives, anchovy fillets
    13 ingredients
  • Pissaladiere Strips
    onion, finely chopped and
    11 More
    onion, finely chopped, flat anchovy fillets, rinsed and chopped, chopped red bell pepper, chopped yellow bell pepper, chopped fresh rosemary, extra-virgin olive oil, nicoise or other brine-cured black olives, pitted and coarsely chopped, all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, whole milk
    1 hour 15 min, 12 ingredients
  • Pissaladieres
    onions, sliced, crumbled dried rosemary and
    9 More
    onions, sliced, crumbled dried rosemary, dried thyme, crumbled, unsalted butter, vegetable oil, sugar, a 17 1/4-oz package frozen puff pastry (2 sheets), thawed, an egg wash made by beating 1 large egg with 1 tsp water, freshly grated parmesan, a 2-oz can flat anchovy fillets, drained and cut lengthwise into thin strips, nicoise or other brine-cured black olives, pitted if desired
    11 ingredients
  • Pissaladiere
    tart pastry dough , in tart pan with removable sides and
    8 More
    tart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley
    25 min, 9 ingredients
  • Pissaladiere (Provencal Onion Tart)
    bread flour , plus extra for dusting work surface and
    18 More
    bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)
    1 hour 15 min, 19 ingredients
  • Pissaladiere
    plain flour, salt, butter (chilled, cut in cubes ) and
    9 More
    plain flour, salt, butter (chilled, cut in cubes ), approx chilled water, lemon , juice of, onion (thinly sliced ), olive oil, ripe tomatoes (peeled and sliced ), canned anchovy fillets, pitted black olives, salt, pepper (or to taste)
    24 hour 30 min, 12 ingredients
  • Pissaladiere
    luke-warm water, dry active yeast, olive oil and
    9 More
    luke-warm water, dry active yeast, olive oil, plain flour (4 cup.), olive oil, onions, sliced thin, garlic, sliced thin, fresh thyme, ripe tomatoes, peeled,cored,seeded and chopped, artichoke hearts packed in oil, drained, kalamata olives, thyme (to garnish )
    45 min, 12 ingredients
  • Pissaladiere Or Onion Tart With Anchovies And Nico...
    butter, yellow onions, sliced, salt and pepper and
    6 More
    butter, yellow onions, sliced, salt and pepper, dried thyme, sheet puff pastry, thawed, anchovy fillets, nicoise black olives or kalamata olives if you can tsp find nicoise, olive oil, fresh thyme
    9 ingredients
  • Provencale Potato Ragout With Green Olives
    olive oil, onions, thinly sliced and
    9 More
    olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced
    21 min, 11 ingredients
  • Pissaladiere Provencale Pissaladiere Provencale
    active dry yeast, water (110 degrees f.), sugar, olive oil and
    14 More
    active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper
    2 hour 30 min, 18 ingredients
  • Pissaladiere (Mediterranean Tart) Pissaladiere (Mediterranean Tart)
    plain flour (8 oz), sunflower margarine and
    13 More
    plain flour (8 oz), sunflower margarine, mixed herbs (dried ), salt, onions, thinly sliced, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, sugar, thyme leaves (from a small sprig), salt & fresh ground pepper, stoned black olives, sliced (3 oz), capers, fresh parsley, chopped, to garnish
    40 min, 15 ingredients
  • Pissaladiere With Onion, Herbs and Goat Cheese Pissaladiere With Onion, Herbs and Goat Cheese
    firm goat cheese, olive oil, white onions, chopped and
    12 More
    firm goat cheese, olive oil, white onions, chopped, garlic cloves, minced, red bell peppers , deseeded and sliced, balsamic vinegar, fresh thyme leave, chopped, tomatoes, thinly sliced, pitted black olives, halved, fresh parsley, chopped, all-purpose flour, butter, parmesan cheese, grated, mustard powder, water
    21 min, 15 ingredients
  • Pissaladiere by Melissa D'arabian Pissaladiere by Melissa D'arabian
    onions, thinly sliced, olive oil, kosher salt and
    6 More
    onions, thinly sliced, olive oil, kosher salt, garlic cloves, minced, fresh thyme leaves, fresh ground black pepper, anchovies , packed in oil, olives, pitted (recommended ( nicoise), pizza dough
    1 hour 10 min, 9 ingredients
  • Pissaladiere Or Anchovy And Onion Tart Pissaladiere Or Anchovy And Onion Tart
    onions ,thickly sliced, extra virgin olive oil and
    4 More
    onions ,thickly sliced, extra virgin olive oil, quantity of best quality frozen puff pastry --to hard to make yourself and the frozen stuff is excellent ., anchovies ,halved lengthways, black kalamata olives ,stoned ., fresh thyme leaves
    6 ingredients
  • Pissaladiere Pissaladiere
    good olive oil, plus extra for brushing and
    16 More
    good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted
    30 min, 18 ingredients
  • Provencale Mushrooms Provencale Mushrooms
    butter, onion, finely chopped, garlic granules, white wine and
    6 More
    butter, onion, finely chopped, garlic granules, white wine, dried herbs, button mushrooms, chopped tomatoes, tomato paste, sugar, worcestershire sauce
    15 min, 10 ingredients
  • Provencale Baked Cod, Potato & Olives Provencale Baked Cod, Potato & Olives
    potatoes, aubergine, red pepper, cod fish fillets, oregano and
    9 More
    potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives
    1 hour 5 min, 14 ingredients




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