16355 pink pearl risotto feta Recipes

  • Pink Pearl Barley Risotto With Feta Cheese
    butter, onion, chopped and
    9 More
    butter, onion, chopped, fresh rosemary or 1 tsp dried rosemary, beetroots, peeled and diced finely, pearl barley, broth (i use veggie), cinnamon, ground red chili pepper, oregano, cayenne pepper, feta cheese, diced finely
    30 min, 11 ingredients
  • Pearl Barley Risotto
    pearl barley, chicken stock cubes, butter, saffron, onion and
    10 More
    pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns
    11 min, 15 ingredients
  • Pink Greyhound
    pink grapefruit juice, vodka, grenadine and
    1 More
    pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish
    4 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Pink Grapefruit Sorbet
    pink or red grapefruit , scrubbed, white sugar and
    3 More
    pink or red grapefruit , scrubbed, white sugar, light corn syrup, water
    35 min, 5 ingredients
  • Pink Grapefruit Sorbet With Lavender!
    pink grapefruit, fresh lavender (flowers and or leaves) and
    4 More
    pink grapefruit, fresh lavender (flowers and or leaves), sugar, lemon juice, grand marnier (optional), lavender flowers , mint leaves (to garnish)
    15 min, 6 ingredients
  • Pink Grapefruit  Martini
    ruby red grapefruit vodka, pink grapefruit juice and
    2 More
    ruby red grapefruit vodka, pink grapefruit juice, cointreau liqueur, grapefruit section
    2 min, 4 ingredients
  • Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsley Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsley
    pearl barley (dry weight), olive oil, lemon , juice of and
    6 More
    pearl barley (dry weight), olive oil, lemon , juice of, sea salt, cracked pepper, red onion, finely diced, flat leaf parsley, chopped, almonds, toasted and chopped, feta
    4 hour 30 min, 9 ingredients
  • Pearl Couscous with Feta and Raddichio Pearl Couscous with Feta and Raddichio
    pearl couscous, head chopped raddichio, crumbled feta and
    5 More
    pearl couscous, head chopped raddichio, crumbled feta, olive oil, white wine vinegar, black pepper, salt, fresh basil leaves torn
    30 min, 8 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pink Grapefruit Chiffon Pie Pink Grapefruit Chiffon Pie
    pink grapefruit, unflavored gelatin and
    11 More
    pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)
    4 hour , 13 ingredients
  • Pink Lemonade Fudge Pink Lemonade Fudge
    pink lemonade frosting, pink lemonade powdered drink mix and
    1 More
    pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips
    2 hour 5 min, 3 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Pink Grapefruit with Cassis Pink Grapefruit with Cassis
    pink grapefruits (about 14 oz each), sugar, water and
    2 More
    pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)
    5 ingredients
  • Pink Grapefruit, Grape, Raspberry, and Olive Oil Salad with Minted Yogurt Pink Grapefruit, Grape, Raspberry, and Olive Oil Salad with Minted Yogurt
    pink grapefruit, extra-virgin olive oil and
    5 More
    pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)
    7 ingredients
  • Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream
    pink gooseberries (about 6 oz), dry white wine, water and
    5 More
    pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream
    8 ingredients




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