26976 pink coconut truffles Recipes

white chocolate chips, whipping cream, butter, raspberry jam, raspberry liqueur, white chocolate chips, pink chocolate chips (optional)

frozen pink lemonade concentrate, undiluted, gin, cream of coconut, maraschino cherry juice, ice cubes

dark chocolate, whipping cream, coconut oil, butter, amaretti, coconut flakes

good quality white chocolate, heavy cream, unsalted butter, shredded coconut

cream cheese, softened, powdered sugar, coconut (to taste), strawberry extract

dried coconut flakes, (natural , no sugar added, be sure to get medium size flakes, not the coarse or fine flakes)., sweetened condensed milk, roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts., coconut flakes, for coating

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

semisweet chocolate chips, cream cheese, softened and cubed, sweetened condensed milk, vanilla extract, water, white candy coating, coarsely chopped, flaked coconut, finely chopped and toasted

raspberry cream-filled dark chocolate pieces, seedless raspberry preserves, rum extract, flaked coconut, toasted

dried apricots, finely chopped, desiccated coconut, condensed milk, white chocolate, vegetable oil

coconut rum, watermelon rum, coconut cream, pineapple juice, maraschino cherry juice (from jar of cherries), maraschino cherry, pineapple slice

semisweet chocolate, chopped, whipping cream, butter, cut up, shredded coconut, chocolate-flavored candy coating, cut up, white chocolate baking square, shortening

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

butter, softened, sugar, eggs, room temperature, flour, baking powder, baking soda, buttermilk, room temperature, vanilla, flaked coconut, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, flaked coconut

good quality white chocolate (i.e. ghirardelli), dry-roasted salted macadamia nut, heavy cream, dark rum, shredded unsweetened coconut

tabs milk, tabs sugar, butter, tabs cocoa, tabs coffee essence, shredded coconut, melted chocolate

heavy cream, sugar, percent dark chocolate, finely chopped, butter, heavy cream, sugar, white chocolate, finely chopped, butter, toasted coconut, melted chocolate, for dipping, cocoa powder, for rolling, toasted coconut, for rolling

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste