Directions:
- In a mixing bowl, break chocolate into very small pieces.
- In a small saucepan, combine cream and butter.
- Heat just to boiling, then pour immediately over chocolate pieces.
- Beat until smoothly blended.
- Chill for at least 1 to 2 hours until firm.
- Roll chilled mixture between palms of hands into 1 inch balls and return to fridge.
- Toast coconut and, while coconut is still hot, roll truffles in it.
- (Hot coconut will fuse to the chocolate.) Chill on a baking sheet before storing in freezer bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 229.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 73.43mg | 3% | |
| Potassium | 168.84mg | 4% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 536.49 Kcal (2246 kJ) | ||
| Calories from fat | 343.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 39% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 10% | |
| Sodium | 109.63mg | 3% | |
| Potassium | 252.08mg | 4% | |
| Total Carbs | 46.57g | 10% | |
| Sugars | 45.42g | 122% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 4.62g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 136.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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